Jasmine Schmalhaus, "JazzyThings," has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her "jazzy creations" with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.
Gluten-free flour, warm cinnamon and sweet apple make this homespun loaf comforting, and the optional gooey glaze lends a little more sweetness if you’re so inclined. It’s perfect for a brunch or holiday spread!
With this curried chickpea salad, there’s officially no excuse for not whipping up a wholesome, filling lunch (or dinner). Best of all, it’s made with mostly pantry ingredients and ready in 10 minutes.
Peaches and cream are a duo for a reason. The flavors and textures work magic together. This recipe elevates the combo with a trip to the oven – and with the cream turned to cheesecake. Make it in 30 minutes!
Looking to put a spark back in pizza night? Switch the usual tomatoey pie for a white sauce pizza topped with chicken and fresh herbs. Using a gluten-free crust makes it light and healthy for everyone.
The almond flour and coconut oil in these luscious lemon cookies make for a healthy update to a warm-weather classic that’s refreshingly sweet and tart. Stir in poppy seeds, drizzle on lemon glaze and take a bite of sunshine.