Blueberry Breakfast Bread (Vegan & Gluten-Free)

Jasmine Schmalhaus - The Upside Blog | Vitacost.com/blog

by | Updated: January 24th, 2025

Say hello to a breakfast that’s as nourishing as it is delicious. This blueberry breakfast bread is vegan, gluten-free and packed with simple, wholesome ingredients like almond flour, maple syrup and fresh blueberries. Lemon zest adds a hint of brightness, while coconut oil and vanilla bring a cozy, comforting vibe. Perfect for busy mornings or laid-back weekends, it’s an easy-to-make treat that will quickly become a favorite.Blueberry Breakfast Bread (Vegan & Gluten-Free)

Blueberry Breakfast Bread (Vegan & Gluten-Free)
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Blueberry Breakfast Bread (Vegan & Gluten-Free)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 148 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees F and prepare loaf pan with cooking spray.
  2. Combine all ingredients except for blueberries and lemon zest.
  3. Gently fold in blueberries and half of lemon zest.
  4. Pour batter into prepared loaf pan. Top with more blueberries.
  5. Bake for 45-50 minutes or until toothpick comes out clean.
  6. Top with fresh lemon zest before serving.

Recipe Notes

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Nutrition Facts
Blueberry Breakfast Bread (Vegan & Gluten-Free)
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Sodium 217mg9%
Potassium 46mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 66mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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