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Bob's Red Mill Baking Soda -- 16 oz


Bob's Red Mill Baking Soda
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Bob's Red Mill Baking Soda -- 16 oz

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Bob's Red Mill Baking Soda Description

  • Premium Quality
  • A Baking Essential
  • Sourced Non GMO Pledge
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.

 

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud so say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!

 

Happy baking,

  Bob Moore

Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 454
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium bicarbonate.

Manufactured in a facility that also uses tree nuts and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lime Olive Oil Cake

[vc_row][vc_column][vc_column_text]Unlock the secret to crafting an exceptionally moist and citrusy olive oil cake with the magic of premium extra-virgin olive oil. Its delicate richness and fruity undertones elevate this recipe to new heights. Embrace the delightful twist of lime in this traditionally lemon-centric treat. Whip up this tantalizingly tender creation to celebrate the arrival of spring!

Lime Olive Oil Cake Garnished with Lime Zest & Powdered Sugar on White Serving Plate

Lime Olive Oil Cake

  • 1 cup extra-virgin olive oil (plus more for pan)
  • 3/4 cup granulated sugar (plus more for sprinkling)
  • 1-1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 3 Tbsp. fresh lime juice
  • Zest of one lime

Optional garnish

  • Lime zest
  • Powdered sugar
  1. Preheat oven to 350 degrees F. Coat 9-inch round cake pan with olive oil. Line bottom with parchment paper cut to fit and coated with olive oil. Sprinkle bottom and sides of the pan with sugar.
  2. In large mixing bowl, combine flour, baking powder, baking soda and salt. Make a well in center of dry ingredients and add olive oil, eggs, lime juice and zest. Combine well.
  3. Pour batter into pan and bake 35 to 40 minutes, until toothpick inserted in center comes out clean.
  4. Cool 10 minutes in pan, then transfer to wire rack to cool completely.
  5. Garnish with lime zest and powdered sugar, if desired.

Make this cake with great ingredients from Vitacost!

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