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Bob's Red Mill Baking Soda -- 16 oz


Bob's Red Mill Baking Soda
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Bob's Red Mill Baking Soda -- 16 oz

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Bob's Red Mill Baking Soda Description

  • Premium Quality
  • A Baking Essential
  • Sourced Non GMO Pledge
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill's Baking Soda is extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies, cakes, muffins and biscuits.

 

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud so say my grandmother would approve of the superior baking soda you'll find in this package. It is nothing less than the very best!

 

Happy baking,

  Bob Moore

Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: 454
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium bicarbonate.

Manufactured in a facility that also uses tree nuts and soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)

Do raisins make you shrivel? These oatmeal cookies leave the raisins in the box while satisfying your craving for the distinct goodness of a brown-sugary favorite. Made lovingly with oats and gluten-free flour, they’re also vegan – pleasing many more cookie-munching monsters. Make them in less than 30 minutes! Raisin-Free Healthy Oatmeal Cookies on White Wooden Tabletop | Vitacost.com/blog

Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)

  • 1-½ cups quick oats
  • ½ cup gluten-free all-purpose flour
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. Himalayan pink salt
  • ? cup brown sugar
  • ¼ cup sugar
  • ½ cup applesauce
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer
  • 2 Tbsp. water
  • 1 tsp. vanilla
  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, sift together oats, flour, cinnamon, baking powder, baking soda and salt.
  3. Stir in remaining ingredients until batter is fully mixed.
  4. Scoop 1 Tbsp. batter per cookie onto baking sheet.
  5. Using back of fork, gently flatten cookie to ¼-inch thickness.
  6. Bake 13 minutes until golden brown. Cool before eating.

Get all the ingredients you need for these better-for-you cookies!

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