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Jovial 100% Organic Einkorn All-Purpose Flour -- 10 lbs

Jovial 100% Organic Einkorn All-Purpose Flour
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Jovial 100% Organic Einkorn All-Purpose Flour -- 10 lbs

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Jovial 100% Organic Einkorn All-Purpose Flour Description

  • Nature's Original Wheat
  • The Only Wheat Never Hybridized
  • 4 g Protein Per Serving
  • Unbleached and Unbromated
  • USDA Organic
  • Product of Italy

Jovial Einkorn Flour from Tuscany is 100% organic and offers a healthy alternative to modern wheat. Einkorn is the original wheat, genetically pure and just as nature intended. With more protein than any other grain, einkorn is a nutritional powerhouse that leaves you feeling satisfied without weighing down your digestion. It’s rich in protein, B vitamins, dietary fiber, iron, essential and trace minerals. A 2-oz. serving contains as much of the antioxidant lutein as one whole egg.

  • Nature's Original Wheat
  • Einkorn is the only Wheat never hybridized
  • A healthy alternative to modern wheat
  • Rich content of antioxidant lutein
  • Organically grown on small farms in Italy
  • Pleasing Flavor

Free Of
Milk, eggs, peanuts, tree nuts, shellfish, fish and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 151
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate20 g7%
   Dietary Fiber2 g8%
   Sugars0 g
Protein4 g
Vitamin A0%
Other Ingredients: Organic einkorn flour. Contains wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Bread Bowls

Elevate your soup-for-dinner experience with homemade bread bowls! Soft and fluffy on the inside and crispy on the outside, these edible dishes are perfect for serving green-pea hummus blender soup, cream of broccoli soup or even housing some hearty vegetarian mushroom-bean chili.

Homemade Bread Bowls filled with Veggie Soup |

Homemade Bread Bowls

  • 1-1/2 cups water (95 degrees F)
  • 1-3/4 tsp. active dry yeast
  • 1 Tbsp. + 1/4 tsp. organic cane sugar (divided)
  • 3-1/2 cups all-purpose flour (divided)
  • 1-1/2 tsp. Himalayan pink salt
  • 1 Tbsp. + 1-1/2 tsp. avocado oil
  • 1-1/2 tsp. oat milk
  • 1 tsp. agave
  1. In small bowl, combine 1/4 cup water, yeast and 1/4 teaspoon sugar. Stir until yeast and sugar have dissolved and set aside for 6 minutes.
  2. In stand mixer or large mixing bowl, sift in half the flour and stir in the salt and remaining sugar. Pour in yeast mixture, avocado oil and remaining water. Knead until dough forms and starts to pull away from the sides of the bowl, adding remaining flour as you go, for roughly 8 minutes. If dough is sticky, add more flour, about 1 tablespoon at a time.
  3. Transfer dough to a lightly greased bowl and cover with a clean, damp kitchen towel. Let it rise until it doubles in size, roughly 1 hour. Line two baking sheets with parchment paper and set aside.
  4. Lightly dust a clean counter top with flour. Punch down the dough slightly to remove air and turnout onto countertop. Divide dough into four equal pieces, rolling each into a round dough ball. Transfer to prepared baking sheet and use serrated knife to make a shallow slit in an “X” shape.
  5. In bowl, mix oat milk and agave. Brush mixture onto the tops of each dough ball. Cover with a clean kitchen towel and allow dough balls to rise for 45 minutes or until they double in size.
  6. Preheat oven to 500 degrees F. Once preheated, drop the temperature to 400 degrees F and insert bread. Quickly toss 5 ice cubes inside at the bottom of the oven to create steam (this creates a crispy crust). Close and bake for 18 minutes.
  7. Remove from oven and cool completely before slicing. Carefully slice a circle shape off the top (leaving 1 inch between the bowl and the border). Hollow out roll to create bowl shape before filling with soup, chili or dip.
  • Use this recipe to prepare dinner rolls or even a full loaf!
  • Save bread insides for dipping.
  • Order the ingredients you need to make this recipe at

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