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Jovial 100% Organic Einkorn All-Purpose Flour -- 32 oz


Jovial 100% Organic Einkorn All-Purpose Flour
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Jovial 100% Organic Einkorn All-Purpose Flour -- 32 oz

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Jovial 100% Organic Einkorn All-Purpose Flour Description

  • The Only Wheat Never Hybridized
  • 4g Protein per serving
  • Unbleached and Unbromated
  • USDA Organic
  • Product of Italy

Eat the original wheat, and feel great knowing Einkorn wheat has remained as pure as it was over 12,000 years ago. Whether you're baking sweet or savory, you can substitute einkorn for regular wheat in your favorite recipes and get great results-more flavorful bread, and tasty baked goods with a golden color rich with the antioxidant lutein. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small farmers to grow and maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories100
  Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate20 g7%
  Dietary Fiber2 g8%
  Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Thiamin8%
Niacin6%
Manganese30%
Zinc30%
*Daily value not established.
Other Ingredients: Organic Einkorn flour.
Contains Wheat

For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Jumbo Chocolate Chip Cookies

[vc_row][vc_column][vc_column_text]Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you're using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat. Vegan Chocolate Chip Cookie Recipe: Wholesome, Oversized Cookie on Red & White Plate

Vegan Chocolate Chip Cookies

  • 1 cup einkorn all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. Celtic salt
  • 1/2 tsp. vanilla
  • 1/3 cup brown sugar
  • 1/4 cup coconut oil (or vegan butter)
  • 1 Tbsp. egg replacer (+ 3 Tbsp. water)
  • 1/4 cup chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, sift flour, baking powder and salt.
  3. In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
  4. Pour wet mixture into dry mixture.
  5. Stir and knead with hands, if needed. The dough should be firm but not dry.
  6. Add chocolate chips and mix well.
  7. On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.

Get the ingredients you need to bake these up!

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