Blueberry Breakfast Bread (Vegan & Gluten-Free)
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 10
Calories: 148 kcal
Ingredients
- 3-1/4 cups almond flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil melted
- 2 tsp. vanilla extract
- 1/2 cup fresh blueberries
- 1 lemon zested
Instructions
-
Preheat oven to 350 degrees F and prepare loaf pan with cooking spray.
-
Combine all ingredients except for blueberries and lemon zest.
-
Gently fold in blueberries and half of lemon zest.
-
Pour batter into prepared loaf pan. Top with more blueberries.
-
Bake for 45-50 minutes or until toothpick comes out clean.
-
Top with fresh lemon zest before serving.
Recipe Notes
Get these ingredient and more at Vitacost
Nutrition Facts
Blueberry Breakfast Bread (Vegan & Gluten-Free)
Amount Per Serving
Calories 148
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Sodium 217mg9%
Potassium 46mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 66mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.