Name: Turkey Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-1/2 lb. leftover turkey (cooked and chopped); 2 carrots (chopped); 2 stalks celery (chopped); 1 yellow onion (chopped); 2 Tbsp. olive oil; 12 oz. egg noodles; 4 cups vegetable broth; 1/2 cup half & half; 1 cup water; 2 tsp. thyme; 1 tsp. dried oregano; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 2 bay leaves

Warm up with a hearty bowl of turkey noodle soup. This comforting classic is the perfect way to use up leftover turkey, combining tender bites of turkey, wholesome veggies and perfectly cooked noodles in a rich, savory broth. Whether you’re cozying up after a chilly day or looking for an easy one-pot meal, this soup delivers warmth, flavor and nourishment in every spoonful.

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Turkey Noodle Soup

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 392 kcal

Ingredients

1-1/2 lb. leftover turkey cooked and chopped
2 carrots chopped
2 stalks celery chopped
1 yellow onion chopped
2 Tbsp. olive oil
12 oz. egg noodles
4 cups vegetable broth
1/2 cup half & half
1 cup water
2 tsp. thyme
1 tsp. dried oregano
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 bay leaves

Instructions

Add olive oil to large pot on medium-high heat.
Mix in carrots, celery and onion. Cook until veggies are softened, about 5 minutes.
Meanwhile, add noodles to a pot of boiling water and cook as directed.
Pour broth, half & half and water into pot along with thyme, oregano, salt, pepper, garlic powder and bay leaves. Bring to a boil, stirring well.
Next, stir in cooked turkey and cooked noodles. Bring back to a boil then reduce to a simmer. Serve warm.