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Simply Organic Black Pepper -- 2.31 oz

Simply Organic Black Pepper
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Simply Organic Black Pepper -- 2.31 oz

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Save 15% off Code ALLSIMPLY15 Ends: 8/5 at 7 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Black Pepper Description

  • USDA Organic
  • Pepper, Black Medium Grind
  • Kosher

Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.

  • Simply Organic Black Pepper is chunkier and more intense than other peppers, and provides a woody, floral, pungent flavor alongside a penetrating aroma. It is slightly coarser than finely-ground pepper. This spice is ideal for cooking or placing on the table in a shaker. It can be used with almost any savory dish.
  • In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic black pepper.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tuna Zucchini Casserole

[vc_row][vc_column][vc_column_text]Skip the takeout and embrace comfort food with a wholesome twist. This tuna zucchini casserole combines fresh zucchini ribbons with protein-packed tuna in a creamy cheese sauce. Not only is it delicious, the zucchini adds nutrition and fiber while the tuna packs a protein punch. This easy weeknight wonder is ready in under an hour, making it a go-to repeat recipe for busy families. A Gold Serving Spoon Scoops a Hearty Helping of Creamy Tuna Zucchini Casserole.

Tuna Zucchini Casserole

  • 5 medium zucchinis (spiralized)
  • 2 Tbsp. extra virgin olive oil (divided)
  • 1 small yellow onion (diced)
  • 8 oz. cremini mushrooms (sliced)
  • 2 large garlic cloves (minced)
  • 1 Tbsp. all-purpose flour
  • 1 cup unsweetened almond milk
  • 1 tsp. reduced sodium vegetable base Better Than Bouillon
  • 1 tsp. Italian seasoning
  • 3/4 cup white cheddar cheese (shredded)
  • 1/4 cup mozzarella (shredded)
  • 2 5 oz. cans of solid albacore tuna (drained)
  • 1/2 cup seasoned bread crumbs
  • Salt (to taste)
  • Pepper (to taste)
  • Parsley (chopped (for garnish))
  • Lemons (sliced (for garnish))
  1. Preheat oven to 350 degrees F.
  2. Place spiralized zucchini on parchment lined baking sheet. Bake approximately 20 mins to remove excess water.
  3. While zucchini is baking, heat 1 Tbsp. extra virgin olive oil in large pan over medium heat. Sauté onions and mushrooms 5 minutes or until onions are translucent and mushrooms are just tender.
  4. Add garlic to pan and cook 1 minute. Season with salt and pepper to taste.
  5. Stir in 1 Tbsp. flour followed by 1 cup unsweetened almond milk, 1 tsp. Better Than Bouillon and 1 tsp. Italian seasoning.
  6. Add white cheddar cheese and mozzarella and stir until melted into sauce.
  7. Lastly, add tuna and baked zucchini spirals into cheese sauce. Gently fold ingredients until well combined.
  8. Spray medium baking dish with nonstick cooking spray. Transfer zucchini tuna mixture into dish.
  9. In a small pan over medium-high heat, cook bread crumbs and 1 Tbsp. extra virgin olive oil until golden brown.
  10. Sprinkle bread crumbs over medium-high heat and bake casserole 20-25 minutes.
  11. Let cool 10-15 minutes before serving.
  12. Garnish with fresh parsley and lemon slices.

Grab these ingredients and more at Vitacost.


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