Simply Organic Spices & Seasonings at Vitacost
Simply Organic Thyme Description
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Pure. Simple. Joy.
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USDA Organic
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Kosher
Our dried thyme is nothing but pure, fancy grade, whole organic thyme leaves (Thymus vulgaris). So much flavor from such an understated herb. Woodsy, herbaceous and pleasantly aromatic, our French thyme has the perfect flavor potency to enhance, but never overpower. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes.
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Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is certified organic, kosher, and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Savory Stuffing
[vc_row][vc_column][vc_column_text]Now everyone can indulge in the rich traditions of Thanksgiving with a gluten-free twist on classic stuffing. This recipe features the warmth of toasted gluten-free bread combined with a savory, aromatic blend of thyme, rosemary and basil. Elevate your holiday feast with this savory stuffing that caters to gluten-free diets without compromising on taste.
Gluten-Free Savory Stuffing
- 10 slices gluten-free bread (well toasted, cut into cubes)
- 1 cup celery (diced)
- 1 small onion (chopped)
- 2 cups chicken broth
- 2 Tbsp. olive oil
- 1 egg (whisked)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. crushed rosemary leaf
- 1/4 tsp. dried basil
- Preheat oven to 400 degrees F.
- In large mixing bowl, place cubed toast.
- In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
- Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.
- Bake 45 minutes, until top is browned and middle is still moist.
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