Simply Organic Spices & Seasonings at Vitacost
Simply Organic Oregano Description
Nothing but pure, Extra Fancy Grade organic oregano leaf (Origanum onites), cut and sifted. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
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Robust herb, strongly and complexly aromatic. Earthy taste with pungent herbal overtones. This is real oregano flavor.
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Classic “pizza spice” — mix into the sauce and sprinkle on top. Complements cheese exquisitely. Don’t go without this in Italian and Mediterranean dishes. Plays well with other herbs and spices, too. Especially likes basil. Excellent in herb butters, salad dressings and meat rubs.
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We get serious about quality. And potency. We've worked with our grower for 10 years to provide a quality product with high oil content for potent flavor.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic oregano.
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Grilled Mushroom & Black Bean Burgers
Even if meaty burgers are your usual crave at a backyard barbecue, you probably can’t resist a thick, flavorful black bean burger. The addition of cremini mushrooms in this bean burger recipe makes the patties hearty and earthy, while garlic and onion – finely minced and grated – infuse every bite with swoon-worthy savoriness. And thanks to panko bread crumbs, these burgers hold up beautifully on the grill. Craving them? Make them before summer slips away.
Grilled Mushroom & Black Bean Burgers
- 8 oz. cremini mushrooms
- 2 cups canned black beans (drained, rinsed and dried well)
- 1 cup panko bread crumbs
- 2 garlic cloves (finely minced)
- ½ small sweet onion (grated)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 2 tsp. vegan Worcestershire sauce
- 1-½ tsp. salt
- Pepper (to taste)
- Oil grate on barbecue grill. Heat grill to medium to medium-high heat, approximately 375 degrees F.
- In food processor, pulse cremini mushrooms until finely chopped. Scrape down sides occasionally. Transfer to large bowl.
- In food processor, coarsely process black beans. (Note: Do not puree beans. Beans must be coarsely chopped.)
- To bowl with mushrooms, add beans, onion and garlic. Using silicone spatula, mix together.
- Mix in chili powder, cumin, oregano, salt and Worcestershire sauce. Season with pepper to taste.
- Add bread crumbs and mix until well combined. (Note: If mixture is too wet, it won’t hold shape when attempting to form patty. If this occurs, add up to ½ cup more bread crumbs to mixture.)
- Shape mixture into four patties about ¾-inch to 1-inch thick.
- Transfer patties to grill; cook 6-8 minutes per side side or until crisp on outside.
- Serve on buns with your favorite toppings and condiments.
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