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Simply Organic Garlic Powder -- 3.64 oz

Simply Organic Garlic Powder
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Simply Organic Garlic Powder -- 3.64 oz

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Buy one, get one 30% off until 6/3 at 7:00 a.m. ET. No promo code needed. Same item, Same size

Simply Organic Spices & Seasonings at Vitacost

Simply Organic Garlic Powder Description

USDA Organic

Our Garlic Powder is nothing but pure, A-Grade organic garlic (Allium sativum), dried and then ground into powder. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. Our garlic is ethnically and sustainably grown by small organic farmers, and is steam sterilized to avoid degrading its quality. No fumigants (e.g., ethylene oxide) or irradiation are used. Use roughly 1/8 tsp. garlic powder in place of one garlic clove.


Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic Garlic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Glazed Vegan Ham

[vc_row][vc_column][vc_column_text] If you miss traditional Easter ham since going plant-based, this is a perfect recipe to make for your vegan holiday table. With a few clever ingredients and several expert tips, it’s actually easy to make extra firm tofu look and taste like baked ham. It’s the “canvas” in this creative vegan ham recipe that incorporates a savory blend of spices, maple syrup and liquid smoke for that irresistible glazed baked ham flavor. This vegan beauty fits right in alongside traditional sides like scalloped potatoes, Brussels sprouts or roasted carrots. Impress and delight your vegan friends, your curious family and yourself with this innovative and mouthwatering twist on a classic meat main course. Glazed Baked Vegan Ham on Wooden Cutting Board Surrounded by Fresh Vegetables

Glazed Vegan Ham

  • 1 cup vegetable broth
  • 3/4 tsp. vegan liquid smoke
  • 3 Tbsp. avocado oil
  • 1 Tbsp. ketchup
  • 1-1/2 tsp. smoked sea salt
  • 1/2 tsp. garlic powder
  • 2 Tbsp. nutritional yeast
  • 1 Tbsp. smoked paprika
  • 14 oz. extra firm tofu (drained)
  • 1-1/2 cups vital wheat gluten
  • Whole cloves


  • 1/2 cup vegetable broth
  • 2 Tbsp. maple syrup
  • 1/2 tsp. Himalayan fine pink salt
  • 1/2 tsp. smoked paprika
  1. In blender, combine all ingredients except vital wheat gluten and cloves; Blend until smooth.
  2. In large mixing bowl, pace vital wheat gluten and stir in blended mixture. Knead about 1 minute until mixture is firm.
  3. Using hands, form mixture into oblong ham-shaped loaf. Wrap in aluminum foil and secure tightly by pinching ends shut.
  4. In large pot with steamer basket, place “ham” into basket and fill with enough water to touch bottom of steamer basket. Cover with lid and cook 1 hour, adding water as needed. Remove from pot and set aside.
  5. Preheat oven to 375 degrees F. Remove ham from aluminum foil and place into baking dish.
  6. Using sharp knife, score ham across top and onto sides in a diamond pattern. Place whole cloves here and there into diamonds, using about 18.
  7. In small bowl, mix together glaze ingredients and evenly brush over ham.
  8. Bake ham 25 minutes, basting with remaining glaze and juices and it cooks.

  9. Allow to cool slightly before slicing and serving.

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