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Simple Truth Organic Fat Free Vegetable Broth -- 32 fl oz


Simple Truth Organic Fat Free Vegetable Broth
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Simple Truth Organic Fat Free Vegetable Broth -- 32 fl oz

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Simple Truth Organic Fat Free Vegetable Broth Description

  • Organically Grown
  • Plant Based
  • Gluten Free
  • USDA Organic
  • Non-GMO

Soup Up Your Recipes!

Simple Truth Organic® Broths are fabulously flavorful and free from artificial flavors and preservatives. Keep this

versatile cooking staple on hand to provide the perfect base for soups, stews, and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains.
The possibilities are endless!


Directions

Simmering
Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwaving
Microwave: Do not microwave in container. Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3 minutes††, or until hot. Let stand in microwave for one minute, then stir.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
††Since microwave ovens vary in power, you may need to adjust your cooking time.

Free Of
Gluten, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium490 mg21%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Total Sugars0 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0 mg0%
Potassium20 mg0%
Other Ingredients: Water, organic vegetable puree (celery, carrot), organic vegetable juice concentrates (celery, onion, carrot), sea salt, organic tomato paste, yeast extract, organic caramelized sugar, organic turmeric (color), organic onion powder, natural flavor.
Warnings

Preparation Instructions: Do not dilute. Shake well before use, some settling will occur. Refrigerate any leftovers.

Do not purchase if tamper-evident ring is broken, unscrewing cap breaks foil seal.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Butternut Squash & Black Bean Tostadas

Celebrate the season with these bold butternut squash tostadas. Layer up crispy corn tortillas with refried black beans, smoky butternut squash and creamy avocado. Finish with a drizzle of bright yogurt sauce, a sprinkling of cilantro and a crunchy pop of pumpkin seeds, and this bounty of ingredients makes for a memorable fiesta of flavor. Butternut Squash & Black Bean Tostadas on Marble Countertop | Vitacost.com/blog

Roasted Butternut Squash & Black Bean Tostadas

Tostadas

  • 10 5-6-inch corn tortillas
  • 4 cups butternut squash (cut into ½-inch cubes)
  • 2 Tbsp. extra virgin olive oil (divided)
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • ½ tsp. cumin
  • ½ tsp. smoked paprika
  • ½ tsp. chili powder
  • 1 can (16 oz.) refried black beans
  • 2 cloves garlic (minced)
  • ¼ cup vegetable stock
  • 1 large avocado (diced)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh cilantro (chopped, for garnish)
  • Roasted pumpkin seeds (optional, for garnish)

Lime Yogurt Sauce

  • 1 cup plain Greek yogurt
  • 2 Tbsp. lime juice
  • ½ tsp. sugar
  • ¼ tsp. garlic powder
  1. Preheat oven to 400 degrees F.
  2. On two large baking sheets, arrange tortillas in single layer. Bake approximately 10 minutes, flipping halfway through, until crispy throughout. Remove from oven, cover with cloth or foil to keep warm and set aside.
  3. In large mixing bowl, add squash and drizzle with 1 Tbsp. olive oil.
  4. Add garlic powder, oregano, cumin, smoked paprika and chili powder. Season with salt and pepper to taste. Toss until squash is evenly coated.
  5. Line two large baking sheets with parchment paper. Divide squash between baking sheets making sure not to overcrowd.
  6. Roast for approximately 35 minutes or until squash is tender and slightly caramelized.
  7. In small sauce pan, heat 1 Tbsp. olive oil over medium heat. Add minced garlic and cook 1-2 minutes or until fragrant.
  8. To sauce pan, add refried beans. Stir in vegetable stock.
  9. When heated through, keep warm until time to assemble tostadas.
  10. In small bowl, combine yogurt, lime juice, sugar and garlic powder. (Note: Mixture should be thin enough to drizzle.)
  11. To assemble, lay out tortillas and spread layer of refried beans on each; top with squash and avocado.
  12. Finish with drizzle of lime yogurt sauce and garnish with cilantro and pumpkin seeds.
  13. Serve immediately.

Order the ingredients you need to make this hearty meal!

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