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Pomi Tomato Sauce -- 17.63 oz

Pomi Tomato Sauce
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Pomi Tomato Sauce -- 17.63 oz

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Pomi Tomato Sauce Description

  • From 100% Fresh Italian Tomatoes
  • Made In Italy
  • GMO Free
  • BPA Free

Pomi Tomato Sauce is not a traditional, ready-to-eat Italian sauce. It's the all natural way to add the garden-fresh flavor of ripe Italian tomatoes to all your favorite recipes.


Pomi Tomato Sauce is:

  • 100% Natural Tomatoes
  • No Artificial Ingredients • No Preservatives
  • No Added Salt • Fat Free • Gluten Free • BPA-Free
  • A Natural Source of Lycopene.

Pomi Tomato Sauce. The new revolution from the tomato revolution from Italy.



No Refrigeration needed store up to 5 days in the refrigerator after opeining.



Free Of
Artificial ingredietns, preservatives, fat, gluten, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein Less than1 g2%
Vitamin D0.2 mcg0%
Calcium10 mg0%
Iron0.3 mg2%
Potassium230 mg4%
Other Ingredients: Tomatoes.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tortellini Soup with Italian Sausage & Kale

This creamy soup is a great winter warmer! Loaded with Italian sausage, tender cheese tortellini, kale and a touch of coconut milk for a creamy texture, it’s a meal you’ll crave again and again. The savory flavors marry well with the sweetness of onion and basil. Serve it with a loaf of crusty bread to soak up the exceptional tomato bisque-like broth. And – holy tortellini! – it’s ready in under an hour! Tortellini and Spinach Soup in White Bowl |

Tortellini Soup with Italian Sausage & Kale

  • 1 Tbsp. olive oil
  • 1 lb. Italian sausage (casings removed)
  • 5 cloves garlic (minced)
  • 1 onion (diced)
  • 2-1/2 tsp. Italian seasoning
  • Salt and ground black pepper (to taste)
  • 2 Tbsp. gluten-free flour
  • 5 cups chicken stock
  • 1 can (8 oz.) tomato sauce
  • 1 pkg. refrigerated three cheese tortellini
  • 1/2 bunch kale (stems removed and leaves chopped)
  • 1/3 cup coconut milk
  • 3 Tbsp. fresh basil (chopped)
  1. In large Dutch oven, heat oil over medium heat. Add sausage, break apart and cook until browned, about 5 minutes.
  2. Add garlic, onion and Italian seasoning. Cook about 3 minutes until onions are translucent; season with salt and pepper.
  3. Whisk in flour until lightly browned, about 1 minute.
  4. Gradually whisk in chicken stock and tomato sauce.
  5. Bring mixture to boil for 3 minutes. Reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 15 minutes.
  6. Stir in tortellini; cover and cook until tender, about 5-7 minutes.
  7. Stir in kale until wilted, about 2 minutes.
  8. Stir in coconut milk and basil until heated through. Serve immediately.

Soup can be refrigerated for up to 3 days.

Add the ingredients to your cart and get cooking!

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