Making bread at home can seem intimidating, but this focaccia recipe is approachable, fun and rewarding. Focaccia is a traditional Italian and northern Mediterranean flatbread that dates to before the formation of the Roman Empire in 27 BC. Those early iterations were baked over coals, and always incorporated plenty of olive oil. Bring this Mediterranean legend to your own home, baked on a sheet pan and topped with savory seasonal veggies and rosemary. Focaccia has a soft, airy and chewy texture with a dimpled surface to prevent bubbles as it bakes and also to cradle olive oil and toppings. Jump on this recipe and share an age-old delight with family and friends.
