Bob's Red Mill Artisan Bread Flour Unbleached Enriched Description
Premium high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves.
Dear Friends,
There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully shaped boule. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. -Bob Moore
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (36 g) Dry
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 5 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 15% |
|
| Thiamin | | 20% |
|
| Riboflavin | | 4% |
|
| Niacin | | 10% |
|
| Folate | | 15% |
|
Other Ingredients: Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Cinnamon Raisin Bread Recipe
[vc_row][vc_column][vc_column_text]Put your stand mixer to good use. Bake a from-scratch loaf with this cinnamon raisin bread recipe. The sweet smell will permeate your house, giving you good practice in impulse control as you wait for it to cool so you can cut the first slice and reveal the beautiful cinnamon swirl. Bread baking may be intimidating to newbies, but these step-by-step instructions are written with novice bakers in mind. And after mixing, kneading, rising and baking, you’ll be rewarded with a loaf that toasts up beautifully for breakfast or a snack.
Cinnamon Raisin Bread Recipe
Bread
- 1 cup whole milk (warmed to 100 degrees F)
- 2-1/4 tsp. active dry yeast or 1 standard packet
- 2 Tbsp. granulated sugar (divided)
- 4 Tbsp. unsalted butter (melted)
- 3.5 cups bread flour
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 2 large eggs
- 3/4 cup raisins
Filling
- 1/4 cup light brown sugar
- 1 Tbsp. ground cinnamon
- 2 Tbsp. unsalted butter (melted)
- 1/8 tsp. salt
- 1/4 cup raisins
- In stand mixer bowl, combine whole milk, yeast, 1 Tbsp. sugar and unsalted butter. Sit 10 minutes until mixture foams.
- Add flour, salt, remaining 1 Tbsp. sugar, cinnamon, eggs and raisins. Knead 10 minutes at medium low speed with dough hook attached.
- Form dough into ball and place in large greased bowl. Cover with plastic wrap and place in warm location 1-2 hours for dough to rise.
- On lightly floured countertop, spread dough into rectangle shape the size of a 9x5 loaf pan.
- In small bowl, stir brown sugar, cinnamon, butter and salt to make filling.
- Spread mixture across dough and sprinkle with raisins.
- Roll dough lengthwise and pinch seam shut. Place roll seam side down in butter-greased loaf pan.
- Cover bread loaf with plastic wrap and set aside one hour or until dough has risen past top of loaf pan.
- Preheat oven 375 degrees F. Bake on center rack 40-50 minutes or until inside reaches 190 to 200 degrees.
- Place bread on cooling rack and completely cool before slicing.
Grab these ingredients and more at Vitacost.
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