Get ready to impress with this chocolate pumpkin lava cake, a gluten-free dessert that’s as simple as it is indulgent. Melted dark chocolate blends with pumpkin purée, maple syrup and cozy spices to create a perfectly gooey center in every bite. Cooked quickly in the air fryer, it’s topped with coconut whipped cream, shaved chocolate and a sprinkle of cinnamon for a festive, fall-inspired finish.
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