Is your bowl of low-carb zucchini noodles missing something? A side of garlicky, herb-coated breadsticks, perhaps? For paleo and keto dieters, these warm, fluffy dippers don’t have to be a thing of the past! This easy-to-make recipe yields 6 to 8 gluten-free breadsticks, which is great for both meal prepping and feeding hungry families. Dusted with garlic, basil, thyme and oregano, these breadsticks deliver a Mediterranean flavor perfect for pairing with extra tomato sauce.
