Gluten-Fee Breadsticks (Keto & Paleo)
Servings: 8
Calories: 104.76 kcal
Ingredients
Dry Ingredients
- 1 cup almond flour
- 3 Tbsp. coconut flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
Wet Ingredients
- 1 Tbsp. ground flax seed + 2 Tbsp. water (let sit for at least 10 min)
- 2 tsp. apple cider vinegar
- 1 egg
Topping
Instructions
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Preheat oven 350 degrees F.
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In medium bowl, combine all dry ingredients and mix until evenly combined.
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In center of dry bowl, create a well. Pour in wet ingredients and whisk with fork until dough forms. Use hands to knead dough for 1-2 minutes. Transfer mixture to refrigerator for 10 minutes.
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Line baking sheet with parchment paper. Divide dough into 6-8 pieces. Brush with a little olive oil. Roll each piece of dough into a long, evenly sized stick. Bake 10-13 minutes.
Recipe Notes
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Nutrition Facts
Gluten-Fee Breadsticks (Keto & Paleo)
Amount Per Serving (1 g)
Calories 104.76
Calories from Fat 74
% Daily Value*
Fat 8.21g13%
Saturated Fat 1.07g5%
Cholesterol 20.46mg7%
Sodium 87.02mg4%
Potassium 65.2mg2%
Carbohydrates 5.28g2%
Fiber 2.7g11%
Sugar 0.72g1%
Protein 4.25g9%
Vitamin A 29.7IU1%
Calcium 59.77mg6%
Iron 0.96mg5%
* Percent Daily Values are based on a 2000 calorie diet.