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Redmond Real Salt Ancient Kosher Sea Salt -- 16 oz


Redmond Real Salt Ancient Kosher Sea Salt
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Redmond Real Salt Ancient Kosher Sea Salt -- 16 oz

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Redmond Real Salt Ancient Kosher Sea Salt Description

  • Is Your Salt Real?®
  • Ancient Kosher Sea Salt
  • Same amazing Salt-SameAmazing Taste-Since 1958
  • Unrefined Mineral Salt
  • Mined in America
  • For Cooking, Pickling and More

Long before the earth new pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with a subtle, sweet flavor unlike any other salt on earth.

 

Perfect for Everyday Use: Use Real Salt on your kitchen table and in all your recipes

 

From a Single Source: Real Salt is America's only pink salt, mined in Utah since 1958.

 

Preferred by Experts: Professionals and Chefs choose Real Salt for its minerals and flavor.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (1.4 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g0%
     Includes 0g Added Sugars
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Ancient sea salt.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Roasted Tomato Soup

Is your garden overwhelming you (in a good way!) with late summer tomatoes? Try this easy sheet pan tomato soup with such bold, fresh flavor it’ll surely become one of your favorite light meals of summer. But, pair a creamy bowl with a grilled cheese sandwich on crusty whole grain or sourdough bread and it works as a siren to beckon the cool temps of fall. Creamy-looking Sheet Pan Roasted Tomato Soup in Bowl on Counter

Sheet Pan Roasted Tomato Soup

  • 40 oz. grape tomato medley
  • 1/2 red onion (chopped)
  • 3 cloves garlic
  • 2 sprigs fresh thyme
  • 2 Tbsp. olive oil
  • 2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1-1/2 cups coconut milk (or light buttermilk)
  • Fresh parsley (chopped)
  1. Preheat oven to 400 degrees F.
  2. On sheet pan, spread out tomatoes, onion, garlic and thyme sprigs.
  3. Drizzle with olive oil and sprinkle with salt, oregano and pepper.
  4. Bake 35 minutes.
  5. In blender or food processor, combine roasted vegetables and milk and blend until smooth. Further heat in pan on stovetop, if necessary.
  6. Serve topped with fresh parsley. Add croutons, if desired.

Roast up some soup with ingredients from Vitacost!

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