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Bono Extra Virgin Olive OIl Sicilian Certified PDO Val Di Mazara -- 16.9 fl oz


Bono Extra Virgin Olive OIl Sicilian Certified PDO Val Di Mazara
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Bono Extra Virgin Olive OIl Sicilian Certified PDO Val Di Mazara -- 16.9 fl oz

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Bono Extra Virgin Olive OIl Sicilian Certified PDO Val Di Mazara Description

  • Sicilian Extra Virgin Olive Oil
  • Cold Extracted Acidity 1.2 - 0.4%
  • PDO Protected Designation of Origin
  • Product of Italy
  • USDA Organic
  • Clean Label Purity Award
  • Certified Gluten Free
  • Kosher

Bono Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil

 

Our Protected Designation of Origin (P.O.D) Sicilian Val Di Mazara Organic Extra Virgin Olive Oil (EVOO) is certified and guaranteed by the Italian Ministry of Agriculture, Food and Forest Policies.

 

This regulation guarantees that the olives used to produce this special EVOO are exclusive to the Val Di Mazara Region. The factory that produces and bottles this precious oil must also be found within this region, located in the western part of Agrigento province and the entire province of Palermo.

 

To be PDO certified, the olives must be native to our region, provide a max 22% yield and follow organic processes. The entire process from when the olives begin to grow to the day the oil is bottles, is strictly monitored by Agroqualita, a certifying body controlled by the Italian government.

 

Our factory then undergoes strict organoleptic and chemical testing in order to guarantee quality and traceability. Upon approval, each bottle is awarded its own unique serial number (located on the bottle's neck) providing full traceability and authenticity.

 

Variety of Olives

Biancolilla (50%), Cerasuola (40%), Nocellara del Belice (10%)

Production Region

West - Central Sicily

Extraction method

Cold extract with continuous cycle system

Color

Golden with green hues.

Aroma

Intense and persistent with fruit hints.

Flavor

Delicate with a Fruit after taste.


Directions

Use: Salad, soup, grilled meat and fish, vegetable, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits.

 

Keep the bottle properly closed, away from light and heat.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
Saturated Fat2 g10%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
   Dietary Fiber0%
   Total Sugars
     Includes 0g Added Sugars0%
Protein0 g
Not a significant source of vitamin D, calcium, iron and potassium.
Other Ingredients: Extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kale Chickpea Wrap With Lemon Tahini Dressing

[vc_row][vc_column][vc_column_text]This outstanding chickpea wrap harmonizes the earthy tones of kale and chickpeas with a bright lemon tahini dressing and kicks of sundried tomatoes and fresh parsley. With its mouthwatering blend of textures and flavors, plus the added health benefits of kale, chickpeas and avocado, this handheld is the ultimate plant-based sandwich wrap. It’s so craveable, you’ll have it on repeat.

Kale Chickpea Wrap on Earthenware Plate Next to Lemons

Kale Chickpea Wrap With Lemon Tahini Dressing

Dressing

  • 1/4 cup tahini
  • 2 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. sesame oil
  • 3 Tbsp. water
  • 1 garlic clove (grated)
  • Salt (to taste)

Wrap

  • 1 avocado (mashed)
  • 2 cups curly kale (stems removed and chopped)
  • 2 Tbsp. sundried tomatoes (chopped)
  • 2 Tbsp. red onion (finely diced)
  • 2 cups canned chickpeas (drained and rinsed)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 Tbsp. lemon juice
  • 1 Tbsp. parsley (chopped)
  • Salt (to taste)
  • 4 Nuco Organic Turmeric Coconut Wraps

Dressing

  1. In small bowl, combine tahini, lemon juice, extra virgin olive oil, maple syrup, sesame oil, water and grated garlic. Whisk until well combined. Season with salt to taste.

Wrap

  1. In large bowl, add kale and drizzle with dressing. Using cooking gloves, massage dressing into kale.
  2. Mix sundried tomatoes and red onions with dressed kale.
  3. In separate bowl, mix extra virgin olive oil, lemon juice, garlic powder, cumin and parsley. Add chickpeas to bowl and gently toss to coat.
  4. To assemble wrap, overlap 2 wraps by approximately 2 inches. Spread 1/3 of wrap with half of the mashed avocado. Repeat for second wrap.
  5. Layer half of the kale on top of avocado followed by half of the seasoned chickpeas. Repeat for second wrap.
  6. Starting with the kale and chickpea side, roll up each wrap, squeezing tightly.
  7. Cut each wrap in half and serve immediately.

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