Is your bowl of low-carb zucchini noodles missing something? A side of garlicky, herb-coated breadsticks, perhaps? For paleo and keto dieters, these warm, fluffy dippers don’t have to be a thing of the past! This easy-to-make recipe yields 6 to 8 gluten-free breadsticks, which is great for both meal prepping and feeding hungry families. Dusted with garlic, basil, thyme and oregano, these breadsticks deliver a Mediterranean flavor perfect for pairing with extra tomato sauce.
Gluten-Fee Breadsticks (Keto & Paleo)
Preheat oven 350 degrees F.
In medium bowl, combine all dry ingredients and mix until evenly combined.
In center of dry bowl, create a well. Pour in wet ingredients and whisk with fork until dough forms. Use hands to knead dough for 1-2 minutes. Transfer mixture to refrigerator for 10 minutes.
Line baking sheet with parchment paper. Divide dough into 6-8 pieces. Brush with a little olive oil. Roll each piece of dough into a long, evenly sized stick. Bake 10-13 minutes.