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Vitacost Certified Organic Basil -- 0.5 oz

Vitacost Certified Organic Basil
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Vitacost Certified Organic Basil -- 0.5 oz

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Vitacost Certified Organic Basil Description

  • Vitacost® Organic Basil
  • USDA Certified Organic
  • Non-GMO
  • Dried basil leaves with garden-fresh flavor
  • Aromatic & slightly sweet
  • Add to soups, sauces, salsas & more

Vitacost® Organic Basil adds spice to your life
Everyone from your grandma to the 20-something hipster couple next door grows their own fresh herbs. Undoubtedly, they look beautiful in their colorful, window boxes or symmetrical wall arrangements. But your grandma didn’t pass down her grass-stained, gardening genes, which means fresh herbs and spices aren’t a staple in your kitchen. Vitacost® Organic Basil will change that.

Though you don’t pluck it from the pot, Vitacost® Organic Basil tastes nearly as fresh as if you had. That’s why it works equally well in a creamy pesto, hearty, Italian pasta or homemade bruschetta. And it’s not just the peppery-sweet flavor that makes this dried basil an impressive alternative. The cheery aroma of Vitacost® Organic Basil is so close to the real thing, you’ll be eating with your nose first. See? No green thumb, no problem!

What’s the best way to cook with Vitacost® Organic Basil?

• Add to cold pasta salad with crumbled feta
• Sprinkled into homemade marinara
• Blend with nuts and olive oil to make pesto
• Stir with fresh diced tomatoes for bruschetta
• Mix into dough when making pizza crust or bread

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Basil

About Vitacost
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic basil
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crustless Mushroom & Spinach Quiche (Paleo & Dairy Free)

A versatile little pie, quiche works for breakfast, brunch, lunch or dinner. It’s a complete meal with plenty of protein and veggies – and when it’s crustless, like this recipe, it’s quick and easy! Brimming with mushrooms and spinach, and stunningly spiced with sage, oregano and basil, we’ll be whipping up this dairy-free version quite often. You should, too! Really, all we are saying is give quiche a chance. Crustless Mushroom & Spinach Quiche in White Baking Dish on Wire Rack |

Crustless Mushroom & Spinach Quiche (Paleo & Dairy Free)

  • 8 large eggs
  • 1 Tbsp. olive oil
  • 2 cups sliced baby portabella (or white mushrooms)
  • 2 cups finely chopped spinach
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried basil
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • Olive oil cooking spray
  1. Preheat oven to 350 degrees F.
  2. In bowl, whisk eggs; add salt and pepper and set aside.
  3. In pan over medium heat, add olive oil and mushrooms; sauté until tender. Add spinach and herbs and stir for about 1 minute until spinach starts to wilt. Let cool briefly.
  4. Add veggie mixture to eggs and combine well.
  5. In square baking dish sprayed with olive oil, pour egg and veggie mixture. Bake for 30 minutes.

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