Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Sweet Basil Leaf Flakes Description
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Kosher
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Non-GMO Project Verified
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Fancy Grade
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Non-ETO
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Non-Irradiated
Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Quick & Easy Vegetarian Lasagna with Cashew Cheese
You won’t dare tweak some classic family recipes. (Grandma’s chocolate cake, for instance, will forever remain untouched.) On the other hand, you’re not opposed to adjusting the family’s traditional lasagna. This version requires only minutes of prep time and is made with minimal ingredients. Plus, it’s got cashew cheese and gluten-free, lentil-based noodles so it’s perfect for vegans and those avoiding gluten or dairy. Start a new tradition with this easy vegetarian lasagna!
Ingredients
1 box Explore Cuisine Green Lentil Lasagna
1 batch Cashew Cheese (can use 1 cup organic cheese or vegan mozzarella)
1 jar (25 oz.) organic pasta sauce of choice
1/2 tsp. Redmond Garlic Salt
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. dried parsley
Directions
- Preheat oven to 400 degrees F.
- Coat the bottom of 8x8 or 9x13 pan with sauce. Place a layer of lasagna sheets over sauce and top with more sauce. Sprinkle on half batch of cheese and half spices.
- Add another layer of lasagna noodles, followed by remaining sauce, then cheese and spices.
- Bake for 40 minutes or until top is golden brown.
- Let sit for 5-10 minutes before serving.
Liana’s note: This lasagna is great for freezing or refrigerating so you can take it to work with you throughout the week.
