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Frontier Co-Op Sweet Basil Leaf Flakes -- 0.48 oz

Frontier Co-Op Sweet Basil Leaf Flakes
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Frontier Co-Op Sweet Basil Leaf Flakes -- 0.48 oz

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Frontier Co-Op Sweet Basil Leaf Flakes Description

  • Kosher
  • Non-GMO Project Verified
  • Fancy Grade
  • Non-ETO
  • Non-Irradiated

Taste that Makes A Difference
You can feel good about the superior flavor of Frontier™ seasonings. Frontier sources their spices from growers committed to quality, sustainability and ethical trade.


The warm, sweet flavor of basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces and other Italian dishes. To maintain its fresh flavor, add basil near the end of cooking time. Add a teaspoon per cup to tomato sauce.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quick & Easy Vegetarian Lasagna with Cashew Cheese

You won’t dare tweak some classic family recipes. (Grandma’s chocolate cake, for instance, will forever remain untouched.) On the other hand, you’re not opposed to adjusting the family’s traditional lasagna. This version requires only minutes of prep time and is made with minimal ingredients. Plus, it’s got cashew cheese and gluten-free, lentil-based noodles so it’s perfect for vegans and those avoiding gluten or dairy. Start a new tradition with this easy vegetarian lasagna!

Vegetarian Lasagna with Gluten-Free Noodles and Vegan Cashew Cheese |


1 box Explore Cuisine Green Lentil Lasagna
1 batch Cashew Cheese (can use 1 cup organic cheese or vegan mozzarella)
1 jar (25 oz.) organic pasta sauce of choice
1/2 tsp. Redmond Garlic Salt
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. dried parsley


  1. Preheat oven to 400 degrees F.
  2. Coat the bottom of 8x8 or 9x13 pan with sauce. Place a layer of lasagna sheets over sauce and top with more sauce. Sprinkle on half batch of cheese and half spices.
  3. Add another layer of lasagna noodles, followed by remaining sauce, then cheese and spices.
  4. Bake for 40 minutes or until top is golden brown.
  5. Let sit for 5-10 minutes before serving.

Liana’s note: This lasagna is great for freezing or refrigerating so you can take it to work with you throughout the week.

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