Private Selection Basil Pesto Description
- Crafted From a Genovese Recipe with Basil, Freshly Cut Garlic and Parmesan & Romano Cheeses
We invite you to share our passion for exceptional culinary experiences.
Directions
Toss with pasta, use as a sauce base for pizza or wish with vinegar to create a flavorful salad dressing.
Refrigerate after opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: 4.5
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 22 g | 28% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 6% |
|
| Potassium | | 4% |
|
Other Ingredients: Basil, canola oil, spinach, garlic, parmesan cheese (milk, cheese culture, salt, enzymes), romano cheese (milk, cheese culture, salt, enzymes), yeast extract, salt, citric acid, ascorbic acid.
Contains: Milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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5-Minute Salmon Salad
[vc_row][vc_column][vc_column_text]Say hello to your new go-to salmon salad—packed with protein, bursting with flavor and ready in 5 minutes. Using canned wild salmon makes this dish a total weeknight hero: sustainable, low in mercury and kind to the planet. Whether you pile it on a sandwich, wrap it in crisp lettuce or scoop it up with crunchy veggies, this versatile salad is ready to jazz up your lunch or snack game. Plus, with easy add-ins like pesto or kimchi, it’s customizable to fit whatever mood you’re in. Get ready for a fast, fresh and flavor-packed staple that’ll have you reaching for seconds (or thirds)!
5-Minute Salmon Salad
- 3 cans (5 oz.) wild salmon (drained)
- 1/4 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. bread and butter pickles (chopped)
- 2 Tbsp. liquid from pickles
- 2 tsp. dried chives (or 2 Tbsp. fresh chives, chopped)
- Fresh ground pepper (to taste)
Optional variations
- 1-2 Tbsp. pesto
- 1 Tbsp. kimchi (drained and chopped )
- Dash hot sauce
- Substitute chives with dill (tarragon or parsley)
- In bowl, place salmon and gently break apart with fork.
- Add mayonnaise, Dijon mustard, chopped pickles, liquid from pickles and chives. Gently mix to combine, add fresh ground pepper to taste.
- Serve as is or add in one of optional variations.
- Refrigerate leftover mixture in sealed container 3-4 days.
Get the ingredients you’ll need for this protein-packed salad from Vitacost.
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