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Simply Organic Basil -- 0.54 oz

Simply Organic Basil
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Simply Organic Basil -- 0.54 oz

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Simply Organic Basil Description

USDA Organic

A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.


Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.

Suggested Uses:
- Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.
- Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 77
Amount Per Serving% Daily Value
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving
*Daily value not established.
Other Ingredients: Basil leaf sweet.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cauliflower Crust “Cheese” Pizza (Gluten-Free)

Remember when you and pizza were best friends, but then your gluten-free diet came along and you had to break up? Well, we have some good news: it’s time to get back together! Swap out traditional mozzarella for vegan cheese, and the doughy base for a cauliflower crust, and enjoy a better-for-you version of your childhood favorite. This pizza will have you feeling like a kid again.

Cauliflower crust
1 medium-sized head of cauliflower
2 organic eggs (for a vegan option, use Bob's Red Mill Flaxseed Meal)
3/4 cup King Arthur Gluten-Free Bread & Pizza Mix
1/4 cup nutritional yeast
1/4 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. Italian seasoning
1/2 tsp. basil
1/2 tsp. oregano

Pizza toppings
1/3 cup pizza sauce
1/2 tsp. oregano
1/4 cup vegan cheese
Handful fresh basil


1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.

2. In food processor, pulse cauliflower into fine powder or small rice-shaped pieces.

3. Steam cauliflower for 5 minutes, until slightly soft. Set aside to cool. When cool, press paper towel or cheesecloth against cauliflower to absorb as much liquid as possible. (Note: If there’s excess liquid, add more flour to ensure dough isn’t too wet. Dough should be dry enough to form and press onto baking sheet, but not as dry as traditional pizza crust dough.)

4. In bowl, combine all crust ingredients and mix to form dough. On baking sheet,  shape one large or two small crusts.

5. Cook crust for 10 to 15 minutes, until golden brown. Top with tomato sauce, cheese and oregano. Cook for 8 minutes or until the cheese is melted.

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