These mini Reuben sandwiches are going to shamrock your world. Slow cooked corned beef, gooey Swiss cheese, sauerkraut and a kicked-up homemade Thousand Island-inspired dressing bring mighty flavor to bite-sized buns. They’re perfect for your St. Patrick’s Day celebration or for giving new life to any leftovers you might have.

Corned Beef Sliders
Mar
17
