Thai Shrimp Soup
Total Time
25 mins
Servings: 2
Calories: 120 kcal
Ingredients
- 1 lb. frozen shrimp
- 2 cloves garlic finely diced
- 2 Tbsp. coconut cooking oil
- 2 cans coconut milk
- 1 cup low sodium vegetable broth
- 1/2 tin Gustus Vitae Chili Limón Seasoning
- 1 red bell pepper sliced thinly
- 3 oz. button mushrooms
- 1 bay leaf
- 2-3 sprigs cilantro
Instructions
-
In pan over medium-high heat, cook shrimp, garlic and coconut oil for 5-8 minutes, or until shrimp are cooked.
-
In medium-sized pot over medium heat, combine coconut milk, broth and seasoning. Add bell pepper, mushroom, shrimp and bay leaf. Cover and simmer 10 minutes.
-
Remove bay leaf and garnish with cilantro and more seasoning.
Nutrition Facts
Thai Shrimp Soup
Amount Per Serving
Calories 120
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 300mg13%
Potassium 130mg4%
Carbohydrates 3g1%
Sugar 1.2g1%
Protein 14g28%
Vitamin A 100IU2%
Vitamin C 1.2mg1%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.