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Imagine Foods Organic Low Sodium Vegetable Broth -- 32 fl oz


Imagine Foods Organic Low Sodium Vegetable Broth
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Imagine Foods Organic Low Sodium Vegetable Broth -- 32 fl oz

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Imagine Foods Organic Low Sodium Vegetable Broth Description

  • Organic Vegetables
  • Vegetarian & Non-Dairy
  • Fat Free & No Added MSG
  • Gluten-Free
  • No Artificial Ingredients
  • Preservative Free

First we brought you great tasting Imagine™ Organic Vegetable Broth, with a fresh flavor that rivals Grandma's cooking. Now you can enjoy that same great quality in a Low Sodium version. Imagine Organic Low Sodium Vegetable Broth has all the robust flavor but over 75% less sodium than the regular Organic Vegetable Broth. Made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices, this broth is so delicious, you'll forget it's low sodium! Perfect to use in your favorite recipes or enjoy on its own, Imagine Organic Low Sodium Vegetable Broth delivers the same freshness and high quality you have come to expect from Imagine Natural Creations.


Directions

Add a little gourmet flair to any of your soup, sauce or stew recipes.

 

Shake well. After opening, refrigerate and use within 7 days.

Stovetop: Heat on Medium in a saucepan, stirring frequently.

Microwave: Heat on High for 1 minute in microwave-safe bowl. Stir and repeat.

Free Of
Gluten, dairy, fat, added MSG, artificial ingredients and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories20
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg1%
Sodium140 mg6%
Total Carbohydrate4 g1%
  Dietary Fiber Less than1 g3%
  Total Sugars2 g*
    Includes 0g Added Sugars00%
Protein1 g*
Vitamin A10%
Vitamin C2%
Calcium
Iron0%
Potassium115 mg2%
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom Barley Risotto with Asparagus

[vc_row][vc_column][vc_column_text]This effortlessly crafted pearl barley risotto bursts with the rustic charm of mushrooms and the freshness of asparagus. A one-pot marvel, it’s a testament to simplicity without compromising on flavor, and it’s budget-friendly! Savor the harmonious blend of textures and tastes in this easy-to-cook, economical vegan masterpiece. Bon appétit!

Mushroom Barley Risotto with Asparagus

Mushroom Barley Risotto with Asparagus

  • 2 Tbsp. olive oil
  • ½ cup onion (minced)
  • 1 cup mushrooms (assorted, small dice)
  • 1 tsp. dried thyme
  • 1 cup Bob's Red Mill Pearl Barley
  • 14-1/2 oz. cream of mushroom soup
  • 4 cups vegetable stock (or mushroom stock)
  • 2 cups asparagus (trimmed, cut into 1-inch pieces)
  • 1 tsp. lemon zest
  • 1/4 cup parmesan cheese (grated)
  • 2 Tbsp. fresh parsley (chopped)
  1. In medium-sized saucepan over medium heat, heat olive oil, add onions and sauté 3 minutes until soft. Stir in mushrooms and thyme; sauté 4-6 minutes.
  2. Add pearled barley, stir to combine. Pour in cream of mushroom soup and stock and bring mixture to boil. Turn down to simmer and cook 35 minutes until barley is tender and most of liquid has absorbed. (Note: If it’s a little too dry, stir in a few tablespoons of water.)
  3. Add asparagus and lemon zest, cover and cook 3-5 minutes until asparagus is tender-crisp.
  4. Add parmesan cheese, stir and taste Add salt and pepper if needed. Sprinkle parsley on top, stir and serve.

Chef’s notes:
• Add in other seasonal fresh herbs if available, such as chives or scallion and mint.
• Depending on the soup and stock you use, you may not need to add any additional salt. Wait until the end of cooking to add additional salt.

Get the ingredients you need from Vitacost to make this barley dish!

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