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Imagine Foods Organic Low Sodium Vegetable Broth -- 32 fl oz

Imagine Foods Organic Low Sodium Vegetable Broth
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Imagine Foods Organic Low Sodium Vegetable Broth -- 32 fl oz

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Imagine Foods Organic Low Sodium Vegetable Broth Description

  • Organic Vegetables
  • Vegetarian & Non-Dairy
  • Fat Free & No Added MSG
  • Gluten-Free
  • No Artificial Ingredients
  • Preservative Free

First we brought you great tasting Imagine™ Organic Vegetable Broth, with a fresh flavor that rivals Grandma's cooking. Now you can enjoy that same great quality in a Low Sodium version. Imagine Organic Low Sodium Vegetable Broth has all the robust flavor but over 75% less sodium than the regular Organic Vegetable Broth. Made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices, this broth is so delicious, you'll forget it's low sodium! Perfect to use in your favorite recipes or enjoy on its own, Imagine Organic Low Sodium Vegetable Broth delivers the same freshness and high quality you have come to expect from Imagine Natural Creations.


Add a little gourmet flair to any of your soup, sauce or stew recipes.


Shake well. After opening, refrigerate and use within 7 days.

Stovetop: Heat on Medium in a saucepan, stirring frequently.

Microwave: Heat on High for 1 minute in microwave-safe bowl. Stir and repeat.

Free Of
Gluten, dairy, fat, added MSG, artificial ingredients and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg1%
Sodium140 mg6%
Total Carbohydrate4 g1%
  Dietary Fiber Less than1 g3%
  Total Sugars2 g*
    Includes 0g Added Sugars00%
Protein1 g*
Vitamin A10%
Vitamin C2%
Potassium115 mg2%
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Farmer’s Market Vegetable & Chickpea Soup

Weekend mornings are for farmer’s markets and vegetable hauls. You stroll from booth to booth, filling your reusable tote bags with carrots, potatoes and anything that will fit. The coming week’s task? To use up all that fresh, delicious produce! Toss your finds into a big pot and make this vegetable soup recipe. It can be made in the slow cooker or on the stove – either way, you’re getting a simple, nourishing farm-to-table meal quickly and easily. Chickpea & Vegetable Soup Recipe

Farmer's Market Vegetable & Chickpea Soup

  • 2 cups potatoes (cubed)
  • 2 cups carrots (sliced)
  • 2 cups celery (sliced)
  • 2 cups green beans (ends trimmed, cut into thirds)
  • 1 qt. low-sodium vegetable broth
  • 1 can (15 oz.) chickpeas
  • 1 bay leaf
  • 1 tsp. Himalayan pink salt
  • 1/2 tsp. black pepper
  • Fresh chopped parsley to garnish
  1. In slow cooker or soup pot, add vegetables, broth, chickpeas and spices.
  2. On stovetop, bring to boil, then reduce heat and cover. Simmer 40 minutes until veggies are tender.
  3. In slow cooker, cover and set pot to low. Cook for 6-7 hours.
  4. Serve warm, topped with parsley.

Run out and grab your veggies, and get the rest right here!

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