Imagine Foods Organic Low Sodium Vegetable Broth Description
First we brought you great tasting Imagine™ Organic Vegetable Broth, with a fresh flavor that rivals Grandma's cooking. Now you can enjoy that same great quality in a Low Sodium version. Imagine Organic Low Sodium Vegetable Broth has all the robust flavor but over 75% less sodium than the regular Organic Vegetable Broth. Made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices, this broth is so delicious, you'll forget it's low sodium! Perfect to use in your favorite recipes or enjoy on its own, Imagine Organic Low Sodium Vegetable Broth delivers the same freshness and high quality you have come to expect from Imagine Natural Creations.
Add a little gourmet flair to any of your soup, sauce or stew recipes.
Shake well. After opening, refrigerate and use within 7 days.
Stovetop: Heat on Medium in a saucepan, stirring frequently.
Microwave: Heat on High for 1 minute in microwave-safe bowl. Stir and repeat.
Gluten, dairy, fat, added MSG, artificial ingredients and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber Less than||1 g||3%|
| Total Sugars||2 g||*|
| Includes 0g Added Sugars||0||0%|
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, sea salt.
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Farmer’s Market Vegetable & Chickpea Soup
Weekend mornings are for farmer’s markets and vegetable hauls. You stroll from booth to booth, filling your reusable tote bags with carrots, potatoes and anything that will fit. The coming week’s task? To use up all that fresh, delicious produce! Toss your finds into a big pot and make this vegetable soup recipe. It can be made in the slow cooker or on the stove – either way, you’re getting a simple, nourishing farm-to-table meal quickly and easily.
Farmer's Market Vegetable & Chickpea Soup
- 2 cups potatoes (cubed)
- 2 cups carrots (sliced)
- 2 cups celery (sliced)
- 2 cups green beans (ends trimmed, cut into thirds)
- 1 qt. low-sodium vegetable broth
- 1 can (15 oz.) chickpeas
- 1 bay leaf
- 1 tsp. Himalayan pink salt
- 1/2 tsp. black pepper
- Fresh chopped parsley to garnish
- In slow cooker or soup pot, add vegetables, broth, chickpeas and spices.
- On stovetop, bring to boil, then reduce heat and cover. Simmer 40 minutes until veggies are tender.
- In slow cooker, cover and set pot to low. Cook for 6-7 hours.
- Serve warm, topped with parsley.
Run out and grab your veggies, and get the rest right here!