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Imagine Foods Organic Low Sodium Vegetable Broth -- 32 fl oz


Imagine Foods Organic Low Sodium Vegetable Broth
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Imagine Foods Organic Low Sodium Vegetable Broth -- 32 fl oz

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Imagine Foods Organic Low Sodium Vegetable Broth Description

  • Organic Vegetables
  • Vegetarian & Non-Dairy
  • Fat Free & No Added MSG
  • Gluten-Free
  • No Artificial Ingredients
  • Preservative Free

First we brought you great tasting Imagine™ Organic Vegetable Broth, with a fresh flavor that rivals Grandma's cooking. Now you can enjoy that same great quality in a Low Sodium version. Imagine Organic Low Sodium Vegetable Broth has all the robust flavor but over 75% less sodium than the regular Organic Vegetable Broth. Made from fresh organic carrots, celery, tomatoes and onions, and infused with distinctive herbs and spices, this broth is so delicious, you'll forget it's low sodium! Perfect to use in your favorite recipes or enjoy on its own, Imagine Organic Low Sodium Vegetable Broth delivers the same freshness and high quality you have come to expect from Imagine Natural Creations.


Directions

Add a little gourmet flair to any of your soup, sauce or stew recipes.

 

Shake well. After opening, refrigerate and use within 7 days.

Stovetop: Heat on Medium in a saucepan, stirring frequently.

Microwave: Heat on High for 1 minute in microwave-safe bowl. Stir and repeat.

Free Of
Gluten, dairy, fat, added MSG, artificial ingredients and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories20
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg1%
Sodium140 mg6%
Total Carbohydrate4 g1%
  Dietary Fiber Less than1 g3%
  Total Sugars2 g*
    Includes 0g Added Sugars00%
Protein1 g*
Vitamin A10%
Vitamin C2%
Calcium
Iron0%
Potassium115 mg2%
Other Ingredients: Filtered water, organic onions, organic carrots, organic celery, organic tomato paste, organic spices, organic garlic, organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil*, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Shiitake Mushroom Gravy (Vegan & Gluten-Free)

It’ll be easy to please everyone at your holiday table with this rich, umami gravy recipe. Sauté earthy mushrooms and sweet-spicy onion in buttery coconut oil, then whisk in gluten-free flour for a roux. For the perfect pour, add vegetable broth and blend – like magic, you have a flavorful, creamy vegan gravy. No one will have to hold back at pouring it liberally over mashed potatoes or mashed cauliflower. Get this easy-to-make, crowd-pleaser into your holiday repertoire. Vegan Mushroom Gravy with Shiitakes in Silver Gravy Boat on Holiday Table | Vitacost.com/blog

Shiitake Mushroom Gravy (Vegan & Gluten-Free)

  • 2 cups vegetable stock (warm or room temperature)
  • 1/2 Tbsp. miso paste
  • 2 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. nutritional yeast
  • 3-1/2 oz. shiitake mushrooms (destemmed and diced)
  • 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1/2 yellow onion (diced)
  • 2 tsp. minced garlic
  • Pinch sea salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. tapioca flour
  • 2 Tbsp. cassava flour
  • 1-1/2 tsp. SunButter Organic Sunflower Butter
  • 3/4 cup Sproud Plant-Based Milk
  1. In large bowl, whisk together warm vegetable stock, miso, aminos and nutritional yeast until well combined. Set aside.
  2. In large skillet over medium heat, add 2 Tbsp. oil and sauté onions and garlic; add pinch of salt and pepper.
  3. Add mushrooms, 1 Tbsp. oil, thyme and vinegar; sauté until wilted and most liquid has evaporated.
  4. Stir in flour and pour in warm stock. Continue stirring over medium heat until combined; let bubble for 3 minutes.
  5. Add sunflower butter and plant-based milk and bring to simmer. Simmer 3-5 minutes until gravy is smooth and creamy, adjusting salt and pepper to taste.
  6. Using stand or immersion blender, blend until completely smooth.

Add the ingredients to your cart to make this great gravy!

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