Summer Cherry Cake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Course:
Dessert
Servings: 8
Calories: 348 kcal
Ingredients
- 1½ cups pure cane sugar
- ⅓ cup olive oil
- 1 tsp. vanilla
- 3 eggs
- 1½ cups gluten-free flour blend
- 1 tsp. baking powder
- ½ tsp. salt
- ½ cup light buttermilk
- 1½ cups fresh cherries, pitted & halved
Instructions
-
Preheat oven to 325 degrees F.
-
In bowl of stand mixer, combine sugar, olive oil, and vanilla and mix for 2 minutes. (Alternatively, add to bowl and use hand mixer to combine.)
-
Stir in eggs; mix for an additional minute.
-
Add in flour, baking powder and salt until just combined.
-
Stir in buttermilk.
-
In 9” spring form pan, pour batter.
-
Top with cherries.
-
Bake for 50-60 minutes (until toothpick inserted in center of cake comes out clean).
Recipe Notes
Tip: Out of cherries (or simply not a fan)? Substitute any fresh berry in its place! For an extra addition of flavor, add some lemon zest into the batter.
Add the ingredients to your cart and start baking:
Nutrition Facts
Summer Cherry Cake
Amount Per Serving
Calories 348
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Cholesterol 62mg21%
Sodium 160mg7%
Potassium 165mg5%
Carbohydrates 59g20%
Fiber 3g12%
Sugar 42g47%
Protein 5g10%
Vitamin A 113IU2%
Vitamin C 2mg2%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.