Woodstock Organic Pure Cane Sugar Description
KEEP CALM AND SUGAR ON! Go ahead and feel good about the sugar in your life with WOODSTOCKS's lineup of organic sugars. All are vegan (hooray!) and minimally processed to retain that pure natural sweetness you're looking for. Your pantry will thank you and your recipes will too!
Eat Because It's Good! Here at WOODSTOCK® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
Directions
Store in a cool, dry place.
Free Of
Non-gmo.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (2 tsp.) (8 g)
Servings per Container: About 85
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Total Sugars | 8 g | |
|
| Includes 8g Added Sugars | | 16% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic sugar.
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Gluten-Free Vanilla Crepes with Honey
Why do we think of some foods as too fancy for everyday life? Crepes fall in this category, but in France they’re actually a very common food, easily made and versatile. In this recipe, a delicate batter cooks up in an instant to satisfy hunger in a hurry. Whisk together gluten-free flour, almond milk, egg and just a touch of butter, sugar, lemon and vanilla for lighter-than-air (and easier-than-pie) French pancakes. Served with a drizzle of antioxidant-rich Manuka honey, they are a sweet, simple pleasure. There really is nothing fancy except the taste!
Gluten-Free Vanilla Crepes with Honey
Crepes
- 2 cups almond milk
- 1-1/3 cups organic all-purpose gluten-free flour
- 1 egg
- 1 Tbsp. unsalted butter (melted)
- ½ tsp. baking powder
- 1 Tbsp. organic sugar
- 1 Tbsp. vanilla extract
- 1 tsp. lemon zest
Additional
- Coconut oil cooking spray
- Manuka honey (for garnish)
- In large bowl, add all crepes ingredients and whisk until smooth.
- Heat frying pan on medium-high and spray with cooking spray.
- In pan, pour enough batter to cover bottom with thin layer. (Note: Spread batter as thinly as possible.)
- Cook 1-2 minutes on each side, until lightly browned. Repeat until all batter is used.
- To serve, place crepe on plate with best side facing down; fold in half, then fold in half again, forming a triangle four layers thick (crepes Suzette fold). Drizzle with honey.
Add the ingredients to your cart and make these sweet crepes!
