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Vitacost Certified Organic Powdered Sugar - Non-GMO -- 10 oz (283 g)

Vitacost Certified Organic Powdered Sugar - Non-GMO
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Vitacost Certified Organic Powdered Sugar - Non-GMO -- 10 oz (283 g)

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Vitacost Certified Organic Powdered Sugar - Non-GMO Description

Put the perfect finishing touch on that birthday cake or breakfast pastry with a light dusting of this organic powdered sugar.


  • Certified organic & non-GMO
  • BPA-free packaging
  • Mild flavor and smooth texture
  • Perfect for frostings and fillings
  • Dust onto pastries, cakes, waffles & more

To make baked goods even more beautiful, a light sprinkling of sweet and silky organic powdered sugar usually does the trick. Because this sweetener is ultra-fine, it also makes the perfect ingredient for fluffy frostings and creamy batters.


Bakers and oven-amateurs alike will be elated by the quality: this powdered sugar product is certified organic and non-GMO, with a smooth texture and consistent color.


It gets even better: the resealable, BPA-free bag means your powdered sugar can stay fresh between baking endeavors.


Whether you’re sifting or sprinkling, you’ll find that when it comes to powdered sugar, this one can’t be topped.


Compare to name brands

If you’re a fan of another brand of powdered sugar, we’re sure you’ll prefer this certified organic, non-GMO variety from Vitacost®.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


This certified organic powdered sugar is perfect for adding an extra special touch to cookies, cakes, waffles, frostings and so much more.


Store in a cool (59°- 75° F [15° - 24°C]), dry place.

Free Of
GMOs, BPA packaging.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate30 g11%
   Dietary Fiber0 g
   Total Sugars29 g
     Includes 29g Added Sugars58%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cane sugar, organic tapioca starch.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tropical Fruit Pizza Cookies

Give your guests a dessert that’s a work of art! These soft, chewy sugar cookies are transformed into vibrant masterpieces with beautiful berries and tropical fruits. To make the fruit pizza cookies, bake a batch of sugar cookies, whip up a cream cheese frosting and chop a colorful palette of strawberries, kiwis, mango and raspberries with a side of blueberries. Use this image as inspiration or come up with original designs. They’ll look as impressive as a classic French tart without all the fuss. Three Fruit Pizza Cookies With Berries and Chopped Tropical Fruits Sit on a Round Black Plate.

Tropical Fruit Pizza Cookies

Sugar cookies

  • 1-1/4 cups all-purpose flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 large egg (well beaten)


  • 8 oz. cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
  • 1/8 tsp. salt


  • 8-10 strawberries (finely chopped)
  • 2 kiwis (finely chopped)
  • 1 mango (finely chopped)
  • 12 raspberries
  • 1 cup blueberries

Sugar cookies

  1. Preheat oven to 350 degrees F and line cookie sheet with parchment paper.
  2. In medium mixing bowl, add flour, baking powder, baking soda and salt. Mix well.
  3. In stand mixer bowl, add butter and sugar. Use beater attachment and mix until creamy.
  4. Add egg and vanilla extract. Mix well to combine.
  5. Add flour mixture and mix at low speed until combined.
  6. Divide dough into 12 pieces and shape into balls.
  7. Place balls on lined cookie sheet about 2 inches apart.
  8. Bake 10-12 minutes or until edges turn golden brown. Let cookies rest a few minutes before transferring to wire rack to cool.
  9. Make sure cookies are completely cool before frosting.


  1. In stand mixer bowl, place cream cheese, butter, powdered sugar, vanilla essence and salt. Beat until mixture is smooth and creamy.
  2. Making the fruit pizza
  3. Spread frosting evenly on cookies.
  4. Top cookies with fruits. (Note: Use the recipe photo for inspiration.)
  5. Serve immediately after assembling.

To prep ahead, cookies and frosting can be made in advance. Fruits that don’t brown can be chopped ahead of time. Assemble just before serving.

Shop your baking ingredients at


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