Wholesome Sweeteners Organic Powdered Confectioners Sugar Description
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New Look - Same Great Taste!
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Live Sweetly™
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Super Fine 12x Powder
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Corn Free
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Perfect for Frostings, Fillings, Dusting and Baking
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Fair Trade Certified
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USDA Certified Organic
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Non-GMO Verified
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Naturally Vegan
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Kosher Certified
Life is Sweeter when it's Wholesome!™
Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter.
Wholesome pours their whole heart into all they do.
Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible. They are dedicated to Fair Trade and partner with caring farming families across the globe. Wholesome's partners are guaranteed a fair price so they can treat their loved ones well.
Live Sweetly™
Organic Powdered Confectioners Sugar
Wholesome's Organic Powdered Sugar captures a tiny bit of natural molasses in the fine powder making it delightfully sweet and flavorful. It's blended with organic tapioca for a gluten free and corn free powdered sugar. Wholesome's soft confectioners sugar is perfect for frostings, candies, fillings and decorating cookies. It's also perfect sprinkled over French toast, beignets and crêpes.
Directions
1 cup of Organic Powdered Sugar is equal to 1 cup of Refined Powdered Sugar
Free Of
Gluten, corn, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 10% |
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| Sugars | 30 g | |
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| Protein | 0 g | |
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Other Ingredients: Organic sugar*, organic tapioca starch.
*Fair Trade Certified™.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Frosted Toaster Pastries (with Sprinkles!)
Made entirely of vegan ingredients, these toaster pastries are a healthier and tastier upgrade of one of childhood’s most-loved treats. These taste worlds better and are made completely (and impressively) from scratch (
quality, organic scratch). And while they may look like the preferred sustenance of magical unicorns in a make-believe universe, rest assured you can make them with
real-food components right here on Earth. A perfect balance of buttery, fruity and sweet, this recipe incorporates simple elements such as vegan butter, organic flour and 100% fruit preserves. Frost them with quickly made dairy-free icing, dust on vegan sprinkles and the unicorns just may come galloping.
Vegan Frosted Toaster Pastries (with Sprinkles!)
Pastries
- 1-½ cups vegan butter (chilled, chopped into chunks)
- 4 tsp. organic granulated cane sugar
- 4 cups organic all-purpose flour
- 6 Tbsp. cold water (plus more if needed)
- 1-½ cups organic fruit preserves
Icing
- ¼ cup organic vanilla soy milk (sweetened or unsweetened)
- 2 cups organic powdered sugar
Topping
- Vegan sprinkles (or favorite decorative toppings)
- In bowl of food processor, place flour, sugar and butter. Pulse minimally until butter is mostly incorporated and loose, crumbly powder forms.
- Add 6 tablespoons water and pulse until clumps form. At this point, if clumps can be formed into dough by hand, move to step 3. If mixture is too crumbly to form into dough, add additional cold water 1 tablespoon at a time just until mixture can be hand-formed into dough.
- Form dough into rectangular block, wrap in plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone mat.
- Remove dough from fridge, unwrap and place on large, lightly floured surface or countertop. Using floured rolling pin, gently roll dough out to 1/8-inch thickness, or as thin as possible without breaking it, until 12-½ × 16 inches. (Note: If work surface is not large enough, split dough into two parts before rolling and refrigerate second part until ready to use.)
- Using pizza cutter or sharp knife, cut out 2-½ × 4-inch rectangles of dough. Press broken or unused edges of dough together and roll as needed to form as many rectangles as possible, about 24.
- Using thin spatula, place half of dough rectangles on prepared baking sheet. Fit as many as you can, leaving ½ inch between each. Add 1 to 2 tablespoons of fruit preserves in center of each. Place additional dough rectangle on top of each jam-covered slice and seal all four edges using fork, gently pressing down fork tines into both layers of dough. Using toothpick, pierce three or four holes on top of each pastry. Repeat until all dough is used. (Note: It’s OK if dough doesn’t seem completely sealed. There is no harm if some jam seeps out during baking.)
- Bake 25 to 30 minutes, until very lightly golden around edges. Cool several minutes on baking sheet. Using spatula, transfer pastries to cooling rack to completely cool before icing.
- In small bowl, whisk together soy milk and powdered sugar. (Note: Icing should be thick.)
- Place paper towel or parchment paper below cooling rack to catch drips. Spoon icing onto middle of cooled tarts, drizzling it outward and allowing some to drip off sides. Add sprinkles before icing dries and hardens.
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