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Simply Organic Almond Extract -- 2 fl oz

Simply Organic Almond Extract
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Simply Organic Almond Extract -- 2 fl oz

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Simply Organic Almond Extract Description

USDA Organic Almond Extract

Simply Organic Almond Extract is made with organic almonds (Prunus dulcis) grown right here in the United States. There’s nothing fake in our almond extract. No artificial colors, no imitation flavors, no GMOs and no added sugars. You get the true, sweet almond flavor and the heavenly aroma that comes from pure almond essence.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Purified water, organic alcohol, glycerin and natural bitter almond oil.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edible Flower Almond Cookies (Vegan)

You may think of edible flowers as a special thing served at a wedding, garden party or royal tea, but why not bring them into the realm of the everyday? Treat yourself right now, right here, today! These simple vegan almond cookies are delicate, buttery and sweet on their own or with some chocolate chips sprinkled in. But press a little edible pansy on top, and you’ve just elevated coffee time to a moment of regal bliss. Sure, still make them for all the fancy occasions (because you’re going to want to share – and show off a little), but be sure to embrace some beautiful moments just for you. Edible Flower Vegan Almond Cookies on White background |

Edible Flower Almond Cookies (Vegan)

  • 2 cups organic all-purpose flour
  • ½ cup almond flour
  • ¾ cup organic powdered sugar
  • 1-¼ cups vegan butter (softened)
  • ½ tsp. pure vanilla extract
  • ½ tsp. almond extract
  • 1/3 cup almonds (crushed)
  • Edible flowers

Optional: vegan chocolate chips

  1. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone.
  2. In mixing bowl, mix together flours and powdered sugar.
  3. In large mixing bowl, use hand mixer to mix butter, vanilla and almond extract.
  4. With mixer on low-medium, pour dry ingredients into wet and mix well. (Note: Dough will look crumbly and soft but stick together when squeezed with hands.)
  5. Stir in almonds by hand.
  6. On countertop, place parchment paper and sprinkle with flour. Form dough into ball and place on paper. Sprinkle flour on dough to prevent sticking, then cover with second sheet of paper. Roll dough to 1/3-1/2-inch thickness. Cut into shapes using small round cookie cutter. Continue re-rolling and cutting remaining dough until used.
  7. Once cookies are cut, add one flower to each cookie. Cover with parchment and roll gently so flowers are just set in, while retaining dough thickness.
  8. Arrange cookies on baking sheets. Bake for 12-15 minutes, until bottom is slightly golden. Cool for 10 minutes before transferring to rack.
  9. Store in airtight container for 5-6 days.

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