Simply Organic Spices & Seasonings at Vitacost
Simply Organic Almond Extract Description
Simply Organic® Almond Extract adds a warm, mellow, almond flavor to baked goods and desserts like pies, pastries, turnovers, bear claws and croissants. Add the sweet essence of nut to frostings and fillings or even rice pudding or curry.
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Our almond extract is a useful addition to any pantry or spice cabinet. Use almond extract to enhance baked goods like Dutch letters, baklava, cookies and cherry pie. Add it to smoothies to change up the flavor. Add it to warm beverages for a comforting twist. The mild yet earthy, toasty flavor of our pure organic Almond Extract is so good, it was scored a “Favorite" Organic Almond Extract by Epicurious in 2021.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality organic almonds and an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Purified water, organic alcohol, glycerin and natural bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Enjoy freshly baked donuts at home anytime in no time at all. Studded with fresh raspberries throughout, these sweet treats are topped with an easy almond icing and a fairy-sprinkling of rose petals. Baked donuts offer great flavor with much less fat than frying, and this recipe calls for cassava flour which makes these goodies gluten-free. Cassava flour is a great substitute for all-purpose flour that won’t sacrifice taste or texture. Have a spring fling with this flirty and flavorful recipe!
Baked Raspberry Donuts With Almond Icing (Gluten-Free)
Donuts
- ¼ cup vegetable oil
- ¼ cup cane sugar
- 3 Tbsp. light brown sugar
- 1 egg
- 1 tsp. baking powder
- 1 cup cassava flour
- ½ cup almond milk
- ½ cup raspberries (washed, dried & halved)
Icing
- 1 cup powdered sugar
- ¼ cup heavy cream
- ½ tsp. almond extract
- ½ tsp. vanilla extract
Toppings
- Dried rose petals (optional)
- Fresh raspberries (optional)
- Preheat oven to 400 degrees F. Lightly grease donut pans or molds.
- In large mixing bowl, whisk together vegetable oil, granulated sugar and brown sugar.
- Whisk in egg followed by baking powder.
- Using silicone spatula, stir in half cassava flour followed by almond milk. Add in remaining flour and stir until no dry flour visible.
- Gently fold in raspberries.
- Spoon batter into donut molds until ¾ full. Smooth batter with the back of spoon.
- Bake 12-15 minutes or until light golden-brown.
- Remove pan from oven and let sit several minutes. Carefully remove donuts from mold and place on wire rack to cool.
- For frosting, in mixing bowl, whisk together powdered sugar, heavy cream and almond extract. (Note: If too thick, add more heavy cream 1 tablespoon at a time.)
- Dip one side of each cooled donut into frosting, allowing excess to drip off. Place donuts frosting side up on wire rack.
- Garnish immediately with dried rose petals and fresh raspberries (optional). Allow icing to dry before serving.
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