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Simply Organic Almond Extract -- 2 fl oz


Simply Organic Almond Extract
  • Our price: $4.39


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Simply Organic Almond Extract -- 2 fl oz

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Save 15% off Code SAVESIMPLY Ends: 10/21/24 at 7:00 a.m. ET

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Almond Extract Description

  • USDA Organic Almond Extract
  • Certified Organic
  • Non GMO
  • Kosher

Simply Organic®  Almond Extract adds a warm, mellow, almond flavor to baked goods and desserts like pies, pastries, turnovers, bear claws and croissants. Add the sweet essence of nut to frostings and fillings or even rice pudding or curry.

  • Our almond extract is a useful addition to any pantry or spice cabinet. Use almond extract to enhance baked goods like Dutch letters, baklava, cookies and cherry pie. Add it to smoothies to change up the flavor. Add it to warm beverages for a comforting twist. The mild yet earthy, toasty flavor of our pure organic Almond Extract is so good, it was scored a “Favorite" Organic Almond Extract by Epicurious in 2021.
  • We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality organic almonds and an excellent flavor profile.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Purified water, organic alcohol, glycerin and natural bitter almond oil.
Warnings

n/a

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cherry Almond Muffins (Vegan)

[vc_row][vc_column][vc_column_text]End cherry season with these irresistible vegan cherry-almond muffins. Bursting with the sweet-tart flavor of cherries and the nutty richness of almonds, this recipe is a match made in heaven. Packed with fiber, vitamins and minerals, they're not just delicious but also filled with wholesome ingredients. Perfect for picnics, brunches, or a quick breakfast, these muffins are incredibly versatile and can be made ahead of time. Want to take them to the next level? Add a handful of chocolate chips for an indulgent twist. Get ready to savor the perfect combination of flavors! An Overhead View Shows a Dozen Vegan Cherry Almond Muffins With Fresh Cherries Scattered Around.

Cherry Almond Muffins (Vegan)

Dry

  • 1 tsp. Himalayan salt
  • 2 cups all-purpose flour
  • 1/2 cup super fine almond flour
  • 3 tsp. baking powder

Wet

  • 1/2 cup avocado oil
  • 1 tsp. vanilla extract
  • 1/2 cup sugar
  • 1 tsp. almond extract
  • 1 cup pitted cherries
  • 1/2 cup vegan Greek yogurt or almond milk yogurt
  • 1/2 cup water
  • 1 Tbsp. apple cider vinegar

Fold in Batter

  • 1 cup diced cherries

Optional: Chocolate chips

  1. Preheat oven to 400 degrees F.
  2. Sift all-purpose flour, almond flour, salt and baking powder. Set aside.
  3. In high-speed blender, add one cup cherries. Blend then strain in fine mesh colander. Save puree and juice separately and set aside.
  4. In small bowl, combine sugar, avocado oil, vanilla and almond extract mix. Set aside.
  5. In separate bowl, mix together yogurt and water. Add apple cider vinegar and mix again. Let sit five minutes then add saved cherry juice.
  6. Combine wet and dry ingredients, but do not overmix. Fold in chopped cherries and set aside.
  7. Bake 25-30 minutes. Test for doneness with toothpick until it comes out clean.
  • Tart cherry juice is an option when adding juice to the muffin mixture.
  • To make a sugar-cinnamon-almond crumble topping, add a mixture of cherry chunks, cinnamon, sugar and almond crumbs to top of muffin.
  • Grab these ingredients and more at Vitacost.

 

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