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King's Cupboard Dessert Sauce Cream Caramel -- 10.4 oz

King's Cupboard Dessert Sauce Cream Caramel
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King's Cupboard Dessert Sauce Cream Caramel -- 10.4 oz

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King's Cupboard Dessert Sauce Cream Caramel Description

  • Ready To Use
  • Silky Smooth Spoonfuls of Scrumptious Sauce
  • Gluten Free
  • Kosher

King's Cupboard caramel is made using pure and simple ingredients then slowly cooked until the sugars caramelize. Drizzle on ice cream, fruit, cakes, and brownies. Stir it into coffee and milkshakes. Use it as a fondue or just give in to temptation and savor it by the spoonful!


It is ready to use. Remove from jar and warm in microwave-safe container for 10 seconds or until pourable.


Perishable. Refrigerate after opening.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 30 g
Servings per Container: About 10
Amount Per Serving% Daily Value
Total Fat8 g10%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol25 mg8%
Sodium25 mg2%
Total Carbohydrate16 g6%
Dietary Fiber0 g0%
   Total Sugars12 g
     Includes 12g Added Sugars24%
Protein1 g
Vitamin D0 mcg0%
Calcium12 mg0%
Iron0 mg0%
Potassium15 mg0%
Other Ingredients: Cream (milk), cane sugar, tapioca syrup, butter (cream, salt), vanilla extract, sea salt.
Contains: Milk.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Caramel Turtle Brownie Pie

[vc_row][vc_column][vc_column_text]This decadently divine dessert combines a homemade buttery graham cracker crust with a luscious, brownie filling. What takes it over the top is a drizzle of creamy caramel sauce, a sprinkle of crunchy pecans and a heavenly cloud of whipped cream. Every bite captivates any sweet tooth and satisfies the sweetest cravings. Caramel Turtle Brownie Pie With Whipped Cream Sliced into a Piece on Round Plate With Fork

Caramel Turtle Brownie Pie


  • 11 honey graham crackers
  • 2 Tbsp. organic sugar
  • 6 Tbsp. salted butter (melted)

Brownie filling

  • 1 cup sugar
  • 2 Tbsp. coconut oil
  • 1/2 cup unsalted butter (melted)
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 tsp. sea salt


  • Caramel (store bought or homemade)
  • Whipped cream
  • Pecans
  1. Preheat oven to 350 degrees F.
  2. In food processor, blend graham crackers into fine crumb texture.
  3. To large mixing bowl, add cracker crumbs, sugar and melted butter for crust and combine well. (Note: Texture should be similar to wet sand.)
  4. To 9-inch pie dish, add crust mixture and press and pat onto bottom and sides of dish to make compact. Set aside.
  5. To large bowl, add sugar, coconut oil and melted butter for brownie filling; whisk well. Add eggs and vanilla extract; combine well.
  6. To bowl, add flour, cocoa powder and salt. Use spatula and mix well.
  7. Add brownie mixture to pie dish. Bake 35-40 minutes just until center is slightly gooey. (Note: Filling will continue to cook a bit more as it cools.)
  8. When right out of oven, add layer of caramel to top of brownie. Let cool at room temperature at least 20 minutes prior to topping with whipped cream, drizzle of caramel and pecans.

Sweet on this recipe? Add the ingredients to your cart and order now!

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