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Watkins Organic Gourmet Baking Vanilla -- 2 fl oz


Watkins Organic Gourmet Baking Vanilla
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Watkins Organic Gourmet Baking Vanilla -- 2 fl oz

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Watkins Organic Gourmet Baking Vanilla Description

  • Original Gourmet Baking Vanilla®
  • With Pure Vanilla Extract and Other Natural Flavors
  • Awarded Gold Medal for Highest Quality
  • Ingredients All Naturally Derived
  • Non GMO Project Verified
  • USDA Organic
  • No Artificial Flavors
  • No Artificial Colors
  • Corn Syrup Free
  • Gluten Free
  • Kosher

Made using only the finest organic ingredients, Watkins is committed to bringing natural and superior flavor to market with our Organic Baking Vanilla made with the world's finest vanilla beans, our baking vanilla extracts, now organic, is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor.

History in the Making™


Directions

Unlike high-alcohol vanilla extracts, this award-winning, low-alcohol, bakeproof, freezeproof formula retains delicious flavor that doesn't evaporate when baking or freezing.
Free Of
GMOs, artificial flavors, artificial colors, corn syrup and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Water, organic sugar, organic pure vanilla extract (water, organic alcohol, extractives of organic vanilla beans), organic glycerin, organic alcohol, natural flavors, organic black tea.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Blueberry Apricot Cake

When baking, we don’t often think of incorporating apricots. That thinking disappears with one bite of this simple, one-bowl cake recipe. Slices of fresh apricot mellow and mingle with blueberries to become an unusual and delightful not-too-sweet treat. Share a slice at breakfast with coffee or serve it as dessert outside on a warm summer night. Apricot Blueberry Cake Recipe

Gluten-Free Blueberry Apricot Cake

  • 1-½ cups gluten-free all-purpose flour
  • ½ tsp. pink salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ Tbsp. vanilla
  • 2 Tbsp. egg replacer (plus 2 Tbsp. water)
  • ½ cup coconut oil
  • ½ cup organic sugar (plus 2 Tbsp.)
  • ½ cup water
  • ½ cup blueberries
  • 1 apricot (pitted and sliced)
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, combine dry ingredients, then stir in vanilla, egg replacer, coconut oil, sugar and water.
  3. In greased 9-inch round baking pan, pour batter.
  4. Arrange blueberries and sliced apricot on top.
  5. Bake 30 minutes until toothpick inserted in center comes out clean.
  6. Slice and serve warm.

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