Bob's Red Mill All Purpose Baking Flour Gluten Free Description
Non-GMO Sourced Pledge
You Can See Our Quality
Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
How To Use This Product
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
||Quantity of Xanthan Gum to Use|
||1/4 tsp per cup of flour|
||1/2 tsp per cup of flour|
|Muffins and Quick Breads
||3/4 tsp per cup of flour|
||1 to 1½ tsp per cup of flour|
||2 tsp per cup of flour|
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 36
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
| Dietary Fiber||4 g||14%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Sweet Spinach & Banana Muffins
is an OG superfood. Its praises have been extolled since ancient Peruvians first cultivated it 2,000 years ago. In the United States in the 1930s, pop icon Popeye sang of its virtues as it gave him super-strength. Equally delightful raw in a smoothie
or baked in a quiche
, spinach can also be incorporated into sweet fare. In this recipe, bananas and spinach combine with gluten-free flour and a pinch of sugar, chia seeds and vanilla for a nutritious (and naturally green!) sweet treat. Enjoy it as part of a powerhouse breakfast or as a nutrient-dense super-snack.
Sweet Spinach & Banana Muffins
- 1 cup gluten free all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. Himalayan pink salt
- 1-½ cups spinach (fresh)
- 2 bananas
- 3 Tbsp. coconut oil
- ½ cup sugar
- 1 Tbsp. chia seeds
- 1 tsp. vanilla
- Preheat oven to 350 degrees F. Line muffin tin with paper liners.
- Use food processor to puree all ingredients for 2 minutes until combined.
- Scoop 3 tablespoons batter into each muffin liner.
- Bake for 18 minutes.
- Cool before serving.
Get the ingredients you need to get baking!