Bob's Red Mill All Purpose Baking Flour Gluten Free Description
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Gluten Free
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Non-GMO Sourced Pledge
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Kosher
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You Can See Our Quality
Dear Friends,
Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Bob Moore
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Directions
How To Use This Product
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
| Baked Good |
Quantity of Xanthan Gum to Use |
| Cookies |
1/4 tsp per cup of flour |
| Cakes |
1/2 tsp per cup of flour |
| Muffins and Quick Breads |
3/4 tsp per cup of flour |
| Breads |
1 to 1½ tsp per cup of flour |
| Pizza Crust |
2 tsp per cup of flour |
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 36
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 25 g | 9% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 13 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 176 mg | 4% |
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Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Tangerine Cake (Vegan)
Lemon cake? Delicious, but not surprising. Tangerine cake? Now
that’s a flavor that lights things up! This moist and totally tasty cake is perfect with morning coffee, afternoon tea or with espresso after dinner. It’s easy to make, ready in under an hour and friends and family will rave over this new, fresh flavor.
Gluten-Free Tangerine Cake (Vegan)
- 1-½ cups gluten-free all-purpose flour
- ½ tsp. salt
- 1 tsp. baking powder
- ½ cup coconut oil
- ½ cup sugar
- ½ cup tangerine juice (fresh squeezed, or orange juice)
- 1 Tbsp. tangerine zest (or orange zest)
- 1 Tbsp. egg replacer (plus 2 Tbsp. water)
- Preheat oven to 350 degrees F. Lightly grease 11x7 or 8-1/2 x 4-1/2 baking pan.
- In medium mixing bowl, combine flour, salt and baking powder.
- Stir in coconut oil, sugar, juice, zest and egg. Combine well.
- Pour batter into baking pan. Bake 30 minutes until toothpick inserted in center comes out clean.
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