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Frontier Co-Op Non-Alcoholic Flavor Maple -- 2 fl oz

Frontier Co-Op Non-Alcoholic Flavor Maple
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Frontier Co-Op Non-Alcoholic Flavor Maple -- 2 fl oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Non-Alcoholic Flavor Maple Description

  • With Other Natural Flavors
  • Non-GMO
  • Kosher

The rich, sweet flavor of maple syrup can be used in both sweet and savory dishes.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Sunflower oil, natural flavors.
Contains less than 0.5% alcohol by volume.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Maple Quinoa Breakfast Bowl

With a texture akin to oatmeal and taste reminiscent of your favorite seasonal desserts, this creamy breakfast bowl is going to change the way you do mornings. Made with quinoa, oat milk and apple, it’s loaded with protein, fiber and enough nutrients to fuel you till lunch. Plus, the cinnamon and maple add a sweet, comforting flavor. For additional goodness, top it with slices of fresh apple or roasted pumpkin seeds!Top View Quinoa Breakfast Bowl Topped with Apple Sliced and Pumpkin Seeds Next to Red and White Napkin and Fresh Apples | Vitacost Blog

Maple Quinoa Breakfast Bowl

  • 1 cup quinoa (rinsed)
  • 2 cups oat milk
  • 1 apple (grated)
  • ¼ tsp. cardamom (ground)
  • 1 tsp. Ceylon cinnamon (ground)
  • ½ tsp. maple extract
  • 2 Tbsp. maple syrup
  • Pinch salt

Suggested toppings

  • Drizzle maple syrup
  • 1 apple (cut into slices)
  • ¼ cup maple pumpkin seeds
  1. In saucepan over medium heat, stir together all ingredients. Bring to gentle boil.
  2. Lower heat to simmer; cover. Cook 20 to 25 minutes. Turn heat off; let rest 10 minutes.
  3. Stir mixture. Serve warm with additional toppings and extra drizzle of maple syrup, if desired.

Leftovers store well for several days in the refrigerator and can be quickly reheated or served at room temperature.


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