Simply Organic Spices & Seasonings at Vitacost
Simply Organic Extract Pure Madagascar Vanilla Description
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USDA Organic
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Kosher
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A Gluten Free Food
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No Sugar Added
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
- This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
- Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
- Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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No-Bake Tropical Cheesecake Bars
[vc_row][vc_column][vc_column_text]Say aloha to your new favorite summer dessert! This no-bake tropical cheesecake is sunshine in bar form, bursting with coconut creaminess and a tangy kiss of passionfruit. The crust — made with crispy puffed rice, coconut flakes and a buttery touch of ghee — is like a chewy, toasty granola bar that sets the stage for a dreamy, fruity filling. Blended with cream cheese, coconut cream, sour cream and just the right zing of lime zest, the cheesecake layer is rich, smooth and perfectly chilled. Topped off with a glossy passion fruit jam, it’s a cool, crowd-pleasing treat that tastes like a beach vacation — no oven required.
No-Bake Tropical Cheesecake Bars
Crust
- 2 cups puffed rice cereal
- 6 Tbsp. ghee or butter
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1/2 tsp. Himalayan pink salt
- 1/2 cup coconut flakes (unsweetened)
- 2 Tbsp. honey
Filling
- 2 cans coconut cream (unsweetened)
- 2 16- oz. packs cream cheese (room temperature)
- 1 cup sour cream (room temperature)
- 1/2 cup passion fruit nectar or 1/4 cup passion fruit preserves
- 2-3 tsp. agar powder or gelatin
- 1 tsp. vanilla extract
- 1/2 lime zest
- 1/2 - 1 cup powdered sugar
Jam Topping
- 1/2 cup passion fruit nectar
- 1 Tbsp. cornstarch
- 1/4 cup light brown sugar
- Prepare 11x7 baking dish with parchment paper.
- Excluding puffed rice, combine crust ingredients in a saucepan and cook until sugar melts. Remove from heat, then add rice cereal and mix well.
- Press mixture into prepared dish. Chill 25 minutes in refrigerator.
- Bloom agar or gelatin.
- In food processor or kitchen mixer, add cream cheese, sour cream, coconut cream, passion fruit nectar, gelatin, vanilla, lime zest and powdered sugar. Mix until well combined and smooth.
- Pour mixture on crust and smooth. Chill overnight for 6-12 hours.
Top with passion fruit jam and coconut flakes.
- Add ? tsp. cardamom to the filling for more flavor.
- Instead of rice puffs you can use oats, cookie crust etc.
- The more gelatin the firmer.
- Grab these ingredient and more baking essentials at Vitacost.
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