Frontier Co-Op Organic Cardamom Seed Ground Description
- Co-Op Grown in Guatemala
- Non-GMO Project Verified
- Non- Eto
- USDA Certified Organic
- Non-Irradiated
This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans. - 2.08 oz.
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No-Bake Mango Pie With Edible Flowers
Planning dessert? Forget the oven! This no-bake mango pie recipe is a delicious summer sweet that requires little hands-on time. Purée a filling of mango, sweetened condensed milk, cream cheese and cardamom powder. Pour the vibrant filling into a freshly crumbled graham cracker crust. Freeze the filling and garnish with edible flowers and fresh mango pieces. No one needs to know this show-stopping pie is four simple ingredients! Serve straight from the freezer after a spicy meal or a hot day.
No-Bake Mango Pie With Edible Flowers
Crust
- 12 honey graham cracker sheets (crushed into crumbs (1-1/2 cups))
- 1/3 cup unsalted butter (melted)
- 1/8 tsp. salt
Filling
- 1 can (14 oz. ) sweetened condensed milk
- 1 cup mango purée (1-2 mangos)
- 8 oz. cream cheese
- 1/2-1 tsp. cardamom powder (optional)
Garnish
- Edible flowers
- Mango (chopped into tiny pieces)
- Line 9-inch pie pan with parchment paper or grease with cooking spray.
- In medium bowl, mix together crushed graham crackers, melted butter and salt until crumbs are completely moistened.
- Press crumbs into pie pan using base of a measuring cup to flatten evenly on bottom and along sides of pan. Place in freezer.
- To make filling, combine condensed milk, mango purée, cardamom powder and cream cheese in blender. Pulse until well combined.
- Pour filling into chilled crust.
- Freeze pie until firm, about 7-8 hours. Once frozen, loosely cover with plastic or wax wrap.
- Keep pie frozen until ready to serve.
- Decorate with mango bits and/or edible flowers.
- My favorite mangoes to use for this recipe are sweet and non-fibrous. For those in the U.S., buy either Ataulfo, Kent or Keitt.
- If using homemade mango purée, run pulp through a sieve to remove fibers.
- If using store-bought pie crust, use 2 cups mango purée instead of 1.
- Grab spices, sweeteners and more at Vitacost.com.
Frontier Co-Op Organic Cardamom Seed Ground -- 2.08 oz
