Native Forest Organic Premium Coconut Cream Unsweetened Description
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Non-GMO Verified
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USDA Organic
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Unsweetened
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Gluten Free
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Kosher
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Vegan
To make Native Forest® Organic Coconut Cream, we press the meat of fresh organic coconuts. yielding an oil-rich extract, and mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic Coconut Cream lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.
Directions
Serving Suggestions: Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers and puddings.
Shake well before using. Refrigerate remaining contents in glass or plastic container - enjoy within 4 days.
Coconut cream naturally separates and solidifies when cold. Place container in a bowl of hot water. Stir well to restore its smooth consistency.
Free Of
GMOs and Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 60 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 5 g | 25% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate less than | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars less than | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 1 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 50 mg | 0% |
|
Other Ingredients: Organic coconut cream (organic coconut, filtered water, organic guar gum), coconut cream is a gluten free food.
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Salted Caramel Brownie Parfait Jars
Creamy and luscious, these dairy-free parfaits taste decidedly decadent, but offer better-for-you ingredients. A salted caramel mousse whips up beautifully with ripe avocado, coconut cream, a little sunflower butter and some sweet and salty additions. Spoon it over a gluten-free brownie (made from an almond-flour mix by
Simple Mills!) and finish with a drizzle of melted organic vegan chocolate. While this recipe makes enough for six parfaits, you
may want to find a bigger vessel and indulge the over-sized cravings that most certainly will occur.
Salted Caramel Brownie Parfait Jars
- 1 pkg. Simple Mills Almond Flour Brownie Mix
- ½ cup Nutiva Organic Coconut Oil with Buttery Flavor
- 2 pasture-raised eggs
- 3 Tbsp. water
Salted Caramel Mousse
- 1 ripe avocado
- 1/8 tsp. vanilla extract
- 2-1/2 Tbsp. coconut cream
- 1/4 cup SunButter Organic Sunflower Butter
- 1 Tbsp. cacao powder
- 4 Tbsp. maple syrup (monk fruit or honey)
- 1/4 tsp. sea salt
Chocolate layer
- 1 cup Hu Dark Chocolate Gems (or chocolate chips)
- 1 bar Hu Salty Dark Chocolate Bar
- Make brownies according to package instructions. Cut into squares that fit jar, bowl or cup used for serving.
- In high-speed blender, add all ingredients for mousse. Blend until whipped and completely smooth.
- In jar, parfait cup or bowl, place brownie. Add about 1/4 cup mousse on top. Repeat for six parfaits. (Note: Use larger jars, bowls or cups for three larger servings.)
- Melt chocolate gems or chips. Drizzle about 1 tablespoon into each jar.
- Finish by grating chocolate bar over each.
- Serve immediately.
Get the sweet ingredients you need and order now!
