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Frontier Co-Op Vanilla Extract -- 4 fl oz


Frontier Co-Op Vanilla Extract
  • Our price: $17.69

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Frontier Co-Op Vanilla Extract -- 4 fl oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Vanilla Extract Description

  • All Natural
  • Non-GMO
  • Kosher

Frontier Co-op® Vanilla Extract is buttery smooth, extra-sweet with no added sugars. and has subtle floral notes, making it excellent for desserts and sauces. But that's not all — this vanilla is great in smoothies, savory dishes and even DIY home care, too.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Water, alcohol, vanilla bean exractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin Whipped Cream

[vc_row][vc_column][vc_column_text]Fall desserts and coffees get an orange-hued glow-up with this glorious pumpkin-infused coconut milk whipped cream. This vegan recipe adds sweet seasonality to cupcakes, muffins, banana bread, pie, lattes, cappuccinos … well, you get the idea. You’ll fall for it the instant it touches your lips. You only need five minutes and six ingredients to make this recipe, so whip it up all season! Pumpkin Whipped Cream in Glass Jar Next to Wire Mixer Head from Stand Mixer on Gray Counter

Vegan Pumpkin Whipped Cream

  • 9 oz. coconut whipping cream (or coco whip coconut-based whipped cream, chilled)
  • 1/2 cup pure pumpkin
  • 2 Tbsp. turbinado cane sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1 can (13.5 oz.) coconut milk (chilled, solidified portion only)
  1. In bowl of stand mixer or bowl with hand mixer, whip coconut whipped cream, pumpkin, sugar, vanilla and cinnamon until combined.
  2. To bowl, add only top, solidified portion of coconut milk and whip until fully combined.
  3. Serve fresh. Can be stored in refrigerator in airtight container.

Add all the ingredients to your cart and whip this up!

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