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Lafaza Organic Pure Madagascar Vanilla -- 4 oz

Lafaza Organic Pure Madagascar Vanilla
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Lafaza Organic Pure Madagascar Vanilla -- 4 oz

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Lafaza Organic Pure Madagascar Vanilla Description

  • Crafted Using a 2-Week, Cold-Extraction Process
  • Made with the Finest Madagascar Bourbon Vanilla Beans
  • From Beans Grown Under Organic Conditions
  • Non-GMO, All-Natural

This Single-Fold Pure Vanilla Extract contains our signature blend of all-natural Madagascar Bourbon vanilla beans. Our extracts are made using a slow, cold-extraction process, that brings out the deep flavor notes and rich aroma of our forest-grown vanilla.

Lafaza’s Single-Fold Vanilla Extract has a full-bodied, creamy and rich flavor. It’s unique flavor signature results from using some of the highest quality vanilla beans grown each year in Madagascar. It’s a perfect addition to both sweet and savory dishes alike.


For most recipes, 1 tablespoon of Lafaza’s Pure Vanilla Extract is equivalent to 1 whole Madagascar Bourbon Vanilla Bean or 1/2 tablespoon of Pure Ground Vanilla.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, organic alcohol (35%), organic madagascar bourbon vanilla bean extractives.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Peach Pecan Crumble (Gluten-Free)

Crumbles, cobblers and crisps are all heavenly baked fruit desserts with different types of pastry toppings. Crumbles are finished with a crunchy streusel made with flour and pecans. Making this sweet, golden crumb topping is easier than you think. Just combine ground nuts and flour with coconut sugar, cinnamon, vanilla, maple syrup and buttery flavored coconut oil. Your family and guests will devour this easy-to-make warm-weather favorite that allows peaches to shine as the summertime stars that they are. Peach Dessert with Pecan Crumble Topping

Vegan Peach Pecan Crumble (Gluten-Free)

  • 6 large ripe peaches (washed, pitted and sliced)
  • 1 tsp. cinnamon (ground)
  • ½ tsp. cardamom (ground)
  • Pinch salt
  • 1/3 cup coconut sugar
  • 1 Tbsp. lemon juice
  • 2 tsp. arrowroot powder

Crumble topping

  • 1-1/2 cups gluten-free flour
  • ½ cup ground pecans
  • 1 tsp. cinnamon
  • ¼ cup coconut sugar
  • ¾ cup maple syrup
  • 1 Tbsp. bourbon vanilla extract
  • ½ cup Nutiva Organic Coconut Oil with Buttery Flavor (melted and cooled)
  1. Preheat oven to 375 degree F.
  2. In medium mixing bowl, add peaches, cinnamon, cardamom, salt, coconut sugar, lemon juice and arrowroot powder, stir to combine.
  3. To 9-inch glass pie dish or other oven-safe dish, add mixture and spread out evenly.
  4. In separate bowl, whisk together flour, pecans, cinnamon and coconut sugar.
  5. In small bowl, whisk together maple syrup, bourbon vanilla extract and melted coconut oil.
  6. Pour maple syrup mixture into bowl with flour mixture and stir to combine thoroughly and form crumble.
  7. Sprinkle crumble topping evenly over fruit in pie plate.
  8. Bake 35-40 minutes until fruit is bubbly and topping is lightly browned and crispy.
  9. Serve warm as is or with “nice” cream or whipped coconut cream.

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