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Woodstock Non-GMO Organic Kosher Powdered Sugar -- 16 oz

Woodstock Non-GMO Organic Kosher Powdered Sugar
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Woodstock Non-GMO Organic Kosher Powdered Sugar -- 16 oz

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Woodstock Non-GMO Organic Kosher Powdered Sugar Description

  • Kosher
  • Organic
  • Non-GMO
  • Vegan
  • Naturally White Super Fine Crystals
  • The Finishing Touch

Eat Because It's Good! It all started for us over 25 years ago, when we began selling natural and organic foods  with the belief that good food came from simple ingredients farmed from sources you could trust. Today, there are a lot of food choices out there but our belief remains the same. Keep it simple and eat because it's good!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup 30 g
Servings per Container: About 15
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates30 g10%
   Sugars29 g
Protein0 g
Other Ingredients: Organic cane sugar and organic cornstarch (3%)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Confetti Doughnuts

[vc_row][vc_column][vc_column_text]These gluten-free baked donuts are meant for a celebration! Dotted with colorful confetti sprinkles throughout and atop a thin layer of glaze, they’re simply irresistible to kids and the kid inside everyone. Best of all, they’re quickly made with an easy yet wholesome box of Simple Mills gluten-free cake mix. Just add eggs, coconut oil, almond milk, vanilla extract and most importantly, rainbow sprinkles. Bust out the donut pans and bake a batch to celebrate your day. Nine Gluten Free Baked Donuts Are Covered in Rainbow Nonpareil Sprinkles on a Black Background.

Gluten-Free Confetti Doughnuts


  • 3 large eggs
  • 1/3 cup unflavored coconut oil
  • 1/4 cup unsweetened vanilla almond milk
  • 1 Tbsp. vanilla extract
  • 1 box Simple Mills Almond Flour Vanilla Cake Mix
  • 1/3 cup rainbow nonpareils sprinkles


  • 1-1/2 cups powdered sugar
  • 2 Tbsp. almond milk
  1. Preheat oven to 350 degrees F and grease two standard doughnut pans.
  2. In large mixing bowl, whisk together eggs, oil, milk and vanilla extract.
  3. Add cake mix and whisk until smooth with no lumps remaining.
  4. Bake 10 to 12 minutes or until doughnuts are risen, golden brown and firm.
  5. Transfer doughnuts to wire rack and cool completely.
  6. After doughnuts are completely cool, make glaze.
  7. To make glaze, whisk together powdered sugar and milk until smooth.
  8. Dip tops of doughnuts firmly into glaze, shake off excess and return to the rack for glaze to harden.
  9. Garnish with sprinkles while glaze is still wet.

Grab these ingredients and more for gluten-free baking at Vitacost.


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