Woodstock Non-GMO Organic Kosher Powdered Sugar Description
- Kosher
- Organic
- Non-GMO
- Vegan
- Naturally White Super Fine Crystals
- The Finishing Touch
Eat Because It's Good! It all started for us over 25 years ago, when we began selling natural and organic foods with the belief that good food came from simple ingredients farmed from sources you could trust. Today, there are a lot of food choices out there but our belief remains the same. Keep it simple and eat because it's good!
Free Of
GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.25 Cup 30 g
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 30 g | 10% |
|
| Sugars | 29 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic cane sugar and organic cornstarch (3%)
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Vanilla Plum Cupcakes (Vegan & Gluten-Free)
[vc_row][vc_column][vc_column_text]These vegan gluten-free cupcakes offer a delicious twist on the classic vanilla treat, blending the rich sweetness of ripe plums with the warmth of vanilla. With a moist, tender texture, a naturally-colored sweet creamy icing and a burst of fruity flavor in every bite, they’re a surprising and beautiful dessert for any occasion.
Vanilla Plum Cupcakes (Vegan & Gluten-Free)
- 1-1/4 cups King Arthur Measure for Measure Gluten-Free Flour
- 1 stick vegan butter (softened)
- 1/2 cup Simple Truth Organic Sugar
- 1 tsp. Bob's Red Mill Baking Soda
- 1 tsp. Bob's Red Mill Baking Powder
- 1 Tbsp. Braggs Apple Cider Vinegar
- 1-1/2 cups Simple Truth Unsweetened Coconut Milk
- 1 Tbsp. Watkins Vanilla Extract
- 1-1/2 cups fresh plums (diced)
Buttercream icing
- 2-1/4 cups Woodstock Organic Powdered Sugar
- 6 Tbsp. vegan butter (softened)
- 2-3 Tbsp. Simple Truth Unsweetened Coconut Milk
- 1 tsp. Watkins Vanilla Extract
- 1 tsp. lemon juice
- 3-4 Tbsp. Natierra Freeze-Dried Organic Blueberries (powdered)
- Preheat oven to 35 degrees F.
- In bowl, using had mixer, mix together sugar and butter until creamy. While continuing to mix, add milk, vanilla and apple cider vinegar.
- In different bowl, whisk together flour, baking soda and baking powder. Add wet ingredients to dry ingredients and mix until well combined. Gently fold in the plums.
- Line muffin pan with cupcake liners and fill each cup evenly with dough.
- Bake cupcakes 15-20 mins or until toothpick comes out clean. Let cool before decorating with icing.
- For icing, in medium-sized bowl using mixer, cream together butter and powdered sugar. Add milk, vanilla and lemon juice. Stir together until preferred consistency is reached.
- In food processor, process freeze-dried berries into fine powder. Mix blueberry powder into icing. (Note: Add more berries if you want a different shade of purple.)
- Decorate cupcakes with icing and fresh berries.
- Serve immediately or store in airtight container for 3-4 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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