Guava Mint Hand Pies
Prep Time
1 hr 30 mins
Cook Time
20 mins
Total Time
1 hr 50 mins
Servings: 12
Calories: 297 kcal
Ingredients
Dry ingredients
- 2 cups King Arthur Flour Unbleached All-Purpose Flour
- 1 tsp. Redmond Real Salt Ancient Sea Salt
- 2 tsp. organic light brown sugar
- 1/2 tsp. baking powder
- 1 tsp. organic Ceylon cinnamon
Wet ingredients
- 1/2 cup Greek yogurt
- 1 stick butter
- 2 tsp. Organic Valley Ghee Clarified Butter
- 2 tsp. cold water
Filling
- 1 cup guava paste diced or small chunks
- 1/2 cup cream cheese diced or small chunks
- 10-12 organic mint leaves chopped thinly
- 1 egg mixed with 1 Tbsp. water
Instructions
-
Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
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Whisk together dry ingredients. Mix in Greek yogurt and butter. Using pastry cutter or food processor, knead 4 to 5 minutes (dough will be crumbly). Add ghee and cold water. Shape into ball; flatten into disk. Wrap; refrigerate 10 to 15 minutes.
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On floured surface, roll dough 8”x10” or larger. Fold 3 to 4 times, like an envelope, to create flaky layers.
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Flour surface again. Roll dough to 1/8”-thick. Cut dough into 24 round pieces.
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Over 1 circular piece of dough, add guava, cream cheese and mint, being careful to not overfill. Top with second piece of dough. Using fork, crimp edged closed. Repeat until all dough is used.
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Arrange hand pies on prepared baking sheet; brush with egg wash. Cut 3 to 4 slits on tops of each hand pie for ventilation.
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Bake 20 minutes or until golden brown.
Recipe Notes
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Nutrition Facts
Guava Mint Hand Pies
Amount Per Serving
Calories 297
Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 7.6g38%
Cholesterol 46mg15%
Sodium 127mg5%
Potassium 282mg8%
Carbohydrates 38g13%
Fiber 2.2g9%
Sugar 18.7g21%
Protein 9g18%
Calcium 104mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.