Simply Organic Spices & Seasonings at Vitacost
Simply Organic Ceylon Cinnamon Ground Description
Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted "Best" Ceylon Cinnamon by Epicurious in 2018.
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You want "true cinnamon"? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1% to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic ceylon cinnamon is sourced from a long standing co-op partner in Sri Lanka, where we help select and develop the product. Close relationships with suppliers allow us to actively engage in sourcing and ensuring that production is environmentally friendly and yields high-quality ceylon cinnamon.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested uses: Use to flavor cookies, cakes, stewed fruits, puddings, and breads - a well as curries, sauces, and vegetable dishes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Cinnamon Raisin Bread Recipe
[vc_row][vc_column][vc_column_text]Put your stand mixer to good use. Bake a from-scratch loaf with this cinnamon raisin bread recipe. The sweet smell will permeate your house, giving you good practice in impulse control as you wait for it to cool so you can cut the first slice and reveal the beautiful cinnamon swirl. Bread baking may be intimidating to newbies, but these step-by-step instructions are written with novice bakers in mind. And after mixing, kneading, rising and baking, you’ll be rewarded with a loaf that toasts up beautifully for breakfast or a snack.
Cinnamon Raisin Bread Recipe
Bread
- 1 cup whole milk (warmed to 100 degrees F)
- 2-1/4 tsp. active dry yeast or 1 standard packet
- 2 Tbsp. granulated sugar (divided)
- 4 Tbsp. unsalted butter (melted)
- 3.5 cups bread flour
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 2 large eggs
- 3/4 cup raisins
Filling
- 1/4 cup light brown sugar
- 1 Tbsp. ground cinnamon
- 2 Tbsp. unsalted butter (melted)
- 1/8 tsp. salt
- 1/4 cup raisins
- In stand mixer bowl, combine whole milk, yeast, 1 Tbsp. sugar and unsalted butter. Sit 10 minutes until mixture foams.
- Add flour, salt, remaining 1 Tbsp. sugar, cinnamon, eggs and raisins. Knead 10 minutes at medium low speed with dough hook attached.
- Form dough into ball and place in large greased bowl. Cover with plastic wrap and place in warm location 1-2 hours for dough to rise.
- On lightly floured countertop, spread dough into rectangle shape the size of a 9x5 loaf pan.
- In small bowl, stir brown sugar, cinnamon, butter and salt to make filling.
- Spread mixture across dough and sprinkle with raisins.
- Roll dough lengthwise and pinch seam shut. Place roll seam side down in butter-greased loaf pan.
- Cover bread loaf with plastic wrap and set aside one hour or until dough has risen past top of loaf pan.
- Preheat oven 375 degrees F. Bake on center rack 40-50 minutes or until inside reaches 190 to 200 degrees.
- Place bread on cooling rack and completely cool before slicing.
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