- garlic oil
In ancient history, cinnamon was so highly prized among the nations that it was regarded as a gift fit for monarchs and deities. During the Middle Ages, it was a status symbol used in cuisine cultivated for the elite. Today, we can easily get bulk cinnamon, cinnamon essential oils, or cinnamon sticks to spice up our drinks, baked goods, home and more.
While there are hundreds of types of cinnamon, there are two main variations for purchase: Ceylon and Cassia. The differences are subtle. Ceylon, known as “true cinnamon” has a lighter color, a slightly sweeter flavor and more fragrant aroma, whereas Cassia is darker and has a very mild aroma. Cassia cinnamon is the most common form throughout the USA and Canada.
With its warm and spicy scent, cinnamon is often used to liven all manner of dishes from savory meats to ever-so-sweet desserts. This pantry superstar is a key player during the cooler months to bring a warm escape from the week’s weather, but it’s a beneficial spice to use all year round due to its incredible taste. It’s no wonder why cinnamon is one of the most widely used spices – so go ahead and try adding some to your next meal.
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