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Frontier Co-Op Organic Ceylon Cinnamon Ground -- 1.76 oz

Frontier Co-Op Organic Ceylon Cinnamon Ground
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Frontier Co-Op Organic Ceylon Cinnamon Ground -- 1.76 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Ceylon Cinnamon Ground Description

  • Non-GMO Project Verified
  • Fair Trade Certified
  • Co-Op Grown in Sri Lanka
  • Non-ETO and Non-Irradiated
  • Kosher

Frontier Co-op® Organic Fair Trade Ground Ceylon Cinnamon has the authentic sweet and spicy flavor and warm fragrance of "true cinnamon," as Ceylon cinnamon is often referred to. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon and is ideal for baked goods like cookies, cakes and breads. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.


Fair Trade Certified™ by Fair Trade USA®


Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Cherry Ice Pops

[vc_row][vc_column][vc_column_text]Hello, chocolate-covered cherry fans. This chocolate-cherry popsicle recipe is about to become your new summer obsession. We're talking rich chocolate drizzle wrapped around bursts of sweet-tart cherries in a creamy frozen yogurt base. It's like biting into that time-honored candy, but way cooler (literally!). Say bye-bye to store-bought freezer pops and whip up a batch of these homemade gems – your taste buds (and your best buds!) will thank you. Overhead View of Chocolate-Cherry Ice Pops on Parchment-Lined Sheet Pan Covered in Wild Drizzles of Chocolate, Whole Cherries and Beautiful Flowers Surround the Tabletop Scene

Chocolate-Cherry Ice Pops

Cherry compote

  • 1 lb. cherries (pitted and halved)
  • 1/2 cup maple syrup
  • 2 Tbsp. water
  • 1 tsp. vanilla extract

Yogurt mixture

  • 4 cups Greek yogurt (or coconut yogurt)
  • 1 cup cherry compote (see above)
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon

Chocolate drizzle

  • 3 cups semi-sweet chocolate chips
  • 2 Tbsp. coconut oil (or butter)

Cherry compote

  1. In medium saucepan, combine prepped cherries, maple syrup, water and vanilla extract and bring to boil. Lower heat and simmer 10 minutes.
  2. Using fork tines or slotted spoon, remove cherries from liquid; Cool cherries and liquid cherry syrup mixture in refrigerator.

Yogurt mixture

  1. In large bowl, mix together Greek yogurt, cherry syrup, vanilla extract and cinnamon.
  2. Fill ice pop molds 3/4 with mixture.
  3. Divide cherries between popsicle molds and push them with small spatula or spoon handle to desired placement in molds.
  4. Insert ice pop sticks into molds and freeze 8 hours.


  1. Line baking sheet with parchment paper or foil and place in freezer.
  2. Remove fully frozen popsicles from molds and lay them on baking sheet; place back in freezer.
  3. In heat-proof glass bowl, add chocolate chips and coconut oil/butter, place 3 inches of water into saucepan that can fit glass bowl of chocolate chips directly on top, but ensuring glass bowl does not touch water in saucepan.
  4. Heat saucepan with bowl over high heat until boiling, then turn off. Melt chocolate by stirring often with spatula until completely melted.
  5. Remove popsicles from freezer and drizzle on chocolate; transfer back to freezer 5-10 minutes to harden chocolate.

Make these ice pops with great ingredients from Vitacost!

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