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Frontier Co-Op Organic Ceylon Cinnamon Ground -- 1.76 oz


Frontier Co-Op Organic Ceylon Cinnamon Ground
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Frontier Co-Op Organic Ceylon Cinnamon Ground -- 1.76 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Ceylon Cinnamon Ground Description

  • Non-GMO Project Verified
  • Fair Trade Certified
  • Co-Op Grown in Sri Lanka
  • Non-ETO and Non-Irradiated
  • Kosher

Frontier Co-op® Organic Fair Trade Ground Ceylon Cinnamon has the authentic sweet and spicy flavor and warm fragrance of "true cinnamon," as Ceylon cinnamon is often referred to. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon and is ideal for baked goods like cookies, cakes and breads. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.

 

Fair Trade Certified™ by Fair Trade USA®

 

Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Apple-Cinnamon Waffles With Vegan Brown Butter

[vc_row][vc_column][vc_column_text]The warm smell of apples baking in the kitchen evokes fond fall memories. The earthy aroma of autumn spices brings on relaxed smiles and deep, peaceful breaths. This easy recipe artfully combines apple pie flavors into rich vegan waffles that sing of the season. Take an extra five minutes to brown your vegan butter for added nutty depth that pairs perfectly with cinnamon, clove, walnuts and apples. Serve these as part of a memorable brunch or make them for dessert and top with a scoop of vanilla nice cream and a drizzle of vegan caramel sauce. Apple Cinnamon Vegan Waffles

Apple-Cinnamon Waffles With Vegan Brown Butter

  • 1-½ cups gluten-free flour
  • ½ cup oat flour
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. ground cloves
  • 2 Tbsp. apple butter
  • 2 Tbsp. chopped walnuts
  • 1 Tbsp. flax meal (plus 3 Tbsp. water)
  • 2 Tbsp. brown cane sugar
  • 1-¼ cups plant-based milk
  • ½ cup plant-based butter
  • 1 apple (small dice)
  1. Lightly grease waffle maker and set to low heat.
  2. In large bowl, combine sifted flours, cinnamon, cloves, baking soda and baking powder.
  3. In small bowl, combine flax meal and 3 tablespoons water to create flax egg. Let sit to gel.
  4. In another bowl, whisk together diced apples, oat milk and sugar. Add flax egg and whisk to combine.
  5. In pot or deep pan on medium heat, heat butter, stirring with wooden spoon, until it begins to foam, smell nutty and turn light brown.
  6. Pour brown butter into wet mixture and whisk well.
  7. Incorporate all wet mixture into dry mixture, mixing at continuous pace until smooth and creamy.
  8. Pour ¼ cup batter into waffle maker and cook until done. Repeat until all batter is used.

Get these ingredients and more at Vitacost!

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