Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Vietnamese 5% Cinnamon Ground Description
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Kosher
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Non-ETO
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Non-Irradiated
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USDA Organic
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Non-GMO Project Verified
Frontier Co-op® Organic Ground Vietnamese Cinnamon has a distinctly sweet flavor and a high volatile oil content. Gourmet cooks consider it the highest quality cinnamon in the world. It's a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. This special cinnamon (Cinnamomum aromaticum) was absent from the international market for more than 20 years due to the Vietnam War.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Pink Beetroot Latte
[vc_row][vc_column][vc_column_text]Meet your new favorite pink drink! This vibrant beetroot latte is packed with antioxidants and offers a natural energy boost—no caffeine needed. The betacyanin in beets gives this drink its gorgeous color while providing powerful wellness benefits. Lightly sweet with a hint of spice, it’s a creamy, cozy, dairy-free alternative to coffee. For the perfect finish, top with a sprinkle of cinnamon or cacao.
Pink Beetroot Latte
- 1 Tbsp. beetroot powder (or juice of 1 small beet)
- 1-1/2 cups Milkadamia Unsweetened Macadamia Milk (or plant-based milk of choice)
- 2 tsp. maple syrup (or honey)
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- In small saucepan over medium heat, heat plant-based milk until warm but not boiling.
- To saucepan, add beet juice/beet powder, maple syrup/honey, vanilla, cinnamon, ginger and salt and whisk well or use frother or immersion blender for extra creaminess and foam.
- Serve in mug as-is, or top with sprinkle of cinnamon or cacao powder.
Get the ingredients you’ll need (and more!) from Vitacost.
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