Simply Organic Spices & Seasonings at Vitacost
Simply Organic Spice Right Everyday Blends Cinnamon Sugar Trio Description
-
USDA Organic
-
Kosher
-
Vegan
Transform your baked goods and desserts with Simply Organic Cinnamon Sugar Trio. This mix provides a sweet, warm flavor for whatever you’re making - add it whenever you need a little something more than just cinnamon.
- Our cinnamon sugar trio is great for breads, cookies, hot chocolate, and anything else that needs a sweet, cinnamon-y boost. These complementary ingredients meld together to create a versatile mix that you can put on just about anything.
- We develop genuine relationships at the source with growers and producers, ensuring an end product that is environmentally friendly and yields high-quality ingredients.
- Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
- Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Sprinkle on oatmeal, coffee & more!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 tsp. (4 g)
Servings per Container: About 22
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic cane sugar, organic cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Chocolate Pear Tart
[vc_row][vc_column][vc_column_text]Indulgence meets sophistication in this gluten-free masterpiece: a luscious pear tart with a decadent chocolate twist. Elevate your dessert game with this tasteful creation that not only impresses the palate but also prioritizes well-being. Crafted without refined white sugar, each bite is a celebration of better-for-you ingredients, proving that elegance and health-conscious choices can coexist harmoniously.
Chocolate Pear Tart
Crust
- 1-1/3 cup King Arthur Gluten-Free Flour
- 1/4 tsp. sea salt
- 3/4 cup coconut sugar
- 1/2 cup vegan butter
- 1/2 tsp. vanilla extract
- 1 egg yolk
- 2 tsp. ice water
Filling
- 2 ripe but firm pears (halved, cored, thinly slice)
- 1 egg
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- ¼ tsp. cinnamon
- 3/4 cup coconut cream
Chocolate topping
- 1 cup Hu Dark Chocolate Gems
- 1/2 cup walnuts
- Fresh mint
- Preheat oven to 375 degrees. Grease 9-3/8-inch x 1-inch tart pan with butter.
- In mixing bowl, mix together flour, salt and sugar for crust.
- Add butter and mix until well combined.
- Add egg, vanilla and water and mix into dough.
- Into tart pan, press dough into bottom and up onto sides, making it as smooth and even as possible.
- Bake crust 15 minutes or until golden brown. Remove from oven and allow crust to cool completely. (Note: Do not make crust too brown at this stage.)
- Reduce oven temperature to 325 degrees F.
- In bowl, beat together eggs, maple syrup, vanilla, cinnamon and coconut cream for filling until combined.
- Into cooled crust, place pears in fan shape around entire bottom of pan. Gently pour filling over pears until close to top of pan.
- Bake 15 to 20 minutes. (Note: The coconut cream will set fully once tart is cooled.)
- In saucepan over low heat, melt chocolate. Pour evenly over top of filling. Refrigerate 2-3 hours to set.
- Garnish with walnuts and mint.
Add the ingredients to your cart and place an order!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="170710" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1701124466034{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/king-arthur-baking-company-measure-for-measure-gluten-free-flour"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="170709" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1701124504430{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/coombs-family-farms-organic-maple-syrup-32-fl-oz"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="170708" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1701124534753{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/hu-organic-vegan-dark-chocolate-gems"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
