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Wholesome Organic Light Brown Sugar -- 1.5 lbs

Wholesome Organic Light Brown Sugar
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Wholesome Organic Light Brown Sugar -- 1.5 lbs

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Wholesome Organic Light Brown Sugar Description

  • Live Sweetly™
  • Warm Caramel Flavor
  • Perfect for Baking & Oatmeal
  • Fair Trade
  • Non-GMO Project Verified
  • USDA Certified Organic
  • Gluten Free
  • Naturally Vegan
  • Kosher Certified

Life is Sweeter  when it's wholesome!™

Love, kindness and joy may not appear on our ingredient label, but they're in this package just the same. Each time you choose Wholesome! products, someone's life gets a little bit sweeter.


We pour our whole heart into all we do.


Organic Light Brown Sugar

We make our moist organic light brown sugar from freshly squeezed organic cane juice which is evaporated and crystallized the same day it is harvested. This soft brown sugar has warm caramel flavor, ideal for cakes, cookies and sauces. It also makes a delightful topping for oatmeal, crumbles and streusel.


Storage: Seal tightly after opening. Do not refrigerate. If sugar gets hard, pour in bowl, cover with a wet towel and leave overnight. Fluff with fork and use or reseal.


1 Cup Organic Brown Sugar = 1 Cup Refined Brown Sugar

Free Of
GMOs., gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: 170
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
  Sugars4 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic brown sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cranberry-Glazed Monkey Bread

This holiday-inspired monkey bread is by far the most unique version of the recipe we’ve seen in a long time. It’s loaded with warming cinnamon and nutmeg, plus a delicious cranberry glaze, making it a perfect dessert for your festive table. Although, we highly recommend making this sweet, ooey-gooey treat year-round. Homemade Cranberry-Glazed Monkey Bread Garnished with a Rosemary Sprig on Cake Stand |

Cranberry-Glazed Monkey Bread

Cranberry glaze

  • ½ cup pure maple syrup
  • 2 cups whole cranberries (fresh or frozen)
  • 1 cup filtered water
  • ½ cup organic cane sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. freshly-squeezed lemon juice

Monkey bread

  • 4 17.5-oz cans store-bought organic cinnamon rolls*
  • 1 cup organic brown sugar
  • 2 Tbsp. ground cinnamon
  • 1 tsp. ground nutmeg

Cranberry glaze

  1. In saucepan over medium-high heat, add all ingredients and stir to combine.
  2. Once cranberries begin to pop, continue stirring until mixture starts to thicken and cranberries are broken down. Remove from heat and let cool completely.

Monkey bread

  1. Generously grease bundt pan with butter. Preheat oven to 350 degrees F.
  2. Remove cinnamon rolls from packaging and tear each piece apart. Cut each single roll into four equal bite-size pieces.
  3. In bowl, whisk together sugar, cinnamon and nutmeg to combine.
  4. Drop each bite-size piece of cinnamon roll into the sugar-spice mixture. Toss and roll pieces of dough to fully coat.


  1. Once the cranberry topping cools, spoon half the sauce into the bottom of the prepared Bundt pan, evenly spreading it around.
  2. Layer dough on top by gently stacking each piece, tightly, until pan is ¾ full.
  3. Carefully pour remaining cranberry topping over dough balls until entire fully covered. Bake for 30-35 minutes or until tops are golden brown and the centers are cooked through (when inserted kitchen knife comes out clean – it’s ready).
  4. Remove from oven and allow monkey bread to cool for about 15-20 minutes. Then cover with large plate, flip the pan and release the bread.
  5. To serve, pull apart desired amount with your fingers (or cut with a knife if preferred).
  • *Prefer homemade dough? Simply combine 2¼ teaspoons yeast and 1 tablespoon brown sugar in the bowl of an electric mixer. Slowly pour in warm milk butter mixture (1½ cups milk + ¼ cup unsalted butter heated together and cooled) and stir. Let mixture sit for 10 minutes to activate yeast (until it becomes foamy). Add 2 eggs, one at a time, and continue whisking until well combined. Next, in bowl, whisk together 5 cups all-purpose flour, ¼ cup brown sugar, ½ teaspoon sea salt and 1 teaspoon cinnamon. Pour into wet ingredients and mix on low speed until well combined. Change mixer head to kneading accessory and knead dough for 5-10 minutes on medium-high speed until dough ball becomes smooth and elastic and springs back when lightly pressed with two fingers. Tip: If dough is too sticky, add 1 tablespoon flour at a time until dough-like texture is achieved. Once dough ball is perfectly kneaded, add it to a lightly greased bowl and cover with plastic wrap. Let it sit and rise for 1 to 2 hours.
  • Order the ingredients you need to make this festive recipe at!

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